Carte et menus - Domaine de la Tortinière

Menus
(1/3 wine, mineral water and coffee included)
THE MENU YOU WILL CHOOSE HAS TO BE THE SAME FOR EVERYBODY
With aperitif : + 9 € per person (Fruits juice Cocktail or Cocktail Tortinière)
+ 12 € per person (glass of Champagne Jacquart)
With cheeses : + 9 € per person (Local goat’s cheese tartlet, mixed salad with cider dressing OR
Selection of cheeses, mixed salad)
Starters
Flaked haddock, cauliflower coulis
Scrambled eggs, hazelnut emulsion and toast
Drained soft cheese, smoked fillet of duck
Salmon gravlax with spices, white bean cream
Roasted pollack and quinoa tabouleh, coriander emulsion
Carrot velvet soup, black olive chantilly and beef rillettes
Main Courses
Trout slowly cooked, semolina pudding, spicy sausage cream and crunchy fennel
Roasted cod tournedos, lentil stew, carrot sauce
Fillet of seabream, risotto with shellfish juice
Fillet of farm poultry, cabbage and onion compote
Beef knuckle Parmentier with a wine sauce
Loin of pork slowly cooked, roasted sweet potato purée, brown juice
Desserts
Profiteroles with crumble
Filo pastry with brown sugar filled with custard, drained soft cheese sorbet,
Blueberrie and black currant compote, orange blossom zabaglione, sponge cake
Roasted pineapple, vanilla tapioca cream with rum, puff pastry flavoured as gingerbread
Mix of brownie and cookie, salted butter caramel ice-cream
Chocolate sponge cake, rum and raisin ganache, vanilla ice-cream
WINE, MINERAL WATER AND COFFEE PACKAGE : 22 €
APERITIF, WINE, MINERAL WATER AND COFFEE PACKAGE: 29€ (+4 EUROS IF CHAMPAGNE)
Menus out of drinks
54 Euros (starter, main course, cheese and dessert)
69 Euros (starter, fish course, meat course, cheese and dessert)
THE MENU YOU WILL CHOOSE HAS TO BE THE SAME FOR EVERYBODY
Starters
Swordfish tartar with avocado oil, tomato sauce
Pan-fried king prawns and its coconut milk Asian soup
Marbled foie gras, dried apple
Tender fillet of poultry glazed with corn cream, popcorn
Main Couses
Roasted tenderloin of veal, bulgur with spicy sausage and reduced veal juice
Fillet of beef, potatoes Darphin, reduced juice with pink berries
Striped seabass cooked on one side, white butter sauce with dill, haricot beans
Roasted monkfish, Venere rice risotto, Béarnaise sauce with tomato
Cheese
Local goat cheese with dried fruits, apricot coulis
Selection of cheeses, mixed salad with truffle dressing
Desserts
Cold pear compote with warm pear segments, Madeira cake, cinnamon berries icecream
Chocolate mousse, mint bavarois, crispy cocoa nibs
Roasted apricot with rosemary, white cheese biscuit, almond milk ice-cream
Red fruits meringue, mascarpone Chantilly, yuzu sorbet
Wines included in our drink packages
vins blancs moelleux
2012 Gaillac Vigné-Lourac (Terrae Veritas)
2013 Côteaux du layon (Domaine de la Motte)
vins blancs
2013
2012
2012
2013
2013
2013
Sauvignon Marigny-Neuf – vin de pays de Loire (Domaine Ampelidae)
Vouvray sec (Vigneau-Chevreau)
Montlouis sec (Moyer)
Chardonnay Marigny-Neuf – vin de pays de Loire (Domaine Ampelidae)
Côteaux du languedoc cuvée les amandiers (Château la Liquière)
Touraine sauvignon « pointe d’agrumes » (Complices de Loire)
vins rouges
2013 Pinot noir Marigny-neuf – vin de pays de Loire (Domaine Ampelidae)
2011 Chinon (P. Ricotier)
2011 Saint-Nicolas de Bourgueil cuvée les Mauguerets la Contrie (Alain et
Pascal Lorieux)
2013 Domaine Massamier les vieux oliviers (La Mignarde - vin de pays des côteaux de
Peyriac)
2012 Cabernet franc Marigny-neuf – vin de pays de Loire (Domaine
Ampelidae)