Dîner

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Transcription

Dîner
Dîner
(Dinner; Mon–Sat, 5:30–10:30; Sun, 5–9)
Plats (Main
Principaux
Courses)
Les(First
Entrées
Courses)
Salmi de Poulet
Potage Saint-Germain
12
Spring pea Soup, crème fraîche, Jambon Bayonne
Roasted ½ chicken, Madiera jus, wild mushroms, foie gras, snow
24
peas, pommes Anna
Feuilleté aux Cèpes
Cassoulet de Toulouse
Puff pastry, porcini cream, roasted mushrooms, watercress,
13
lemon-parsley vinaigrette
Duck confit, tomato and pork stew, Toulouse-style garlic sausage,
tarbais beans, duck-fat bread crumbs
Ris de Veau à la Dordogne
27
Noix de Saint-Jacques Poêlées au Topinambours
Crispy veal sweetbreads, walnut purée, wilted arugula,
15
fig aigre-doux
Seared scallops, roasted sunchokes, asparagus, sunchoke purée,
32
sherry scallop jus
Tartine de Printemps
Truite Meunière
Toast, oil-poached tuna, shaved spring vegetables, crème fraîche,
15
ramps, spring leaves
Miller-style trout, haricots verts, fingerling potatoes, toasted
25
almonds, lemon brown butter
Œuf du Pêcheur
Lapin Rôti à la Moutarde
13
Fisherman’s style poached egg, toast, mussels, tarragon cream
Mustard-braised rabbit, house-made taglietelle, rabbit jus
Flammeküeche
Le Gasconade de Jarret d’Agneau
12
Alsatian-style flatbread, crème fraîche, onion, lardons, nutmeg
27
Red wine-braised lamb shank, root vegetable macédoine,
Escargots à la Bourguignonne
26
cornmeal porridge, prunes
14
Nine Burgundy snails, garlic herb butter, croutons
Raviolis au Fromage de Brebis et Noisettes
Salade Santé au Pamplemousse Rose et Citrouille
Sheep’s curd and hazelnut ravioli, artichoke cream, spinach,
Pink grapefruit, radicchio, endive, arugula, sheep’s milk cheese,
Ossau Iraty cheese, peas, pea leaves
13
shaved pumpkin, pumpkin seed, roasted pumpkin seed oil
23
Bœuf Bourguignon
Salade Verte
Traditional Burgundian red wine-braised beef, fingerling potatoes,
8
Bibb lettuce, mustard tarragon vinaigrette, chives
crimini mushrooms, lardons, pearl onions
Terrine de Foie Gras au Poivre
Accompagnements
Black pepper-crusted foie gras pâté, lavender honey,
18
pickled plum relish
Tarte aux Fruits
Gratin de Pâtes Façon Peggy Macaroni and cheese
Haricots Verts French green beans, butter, shallots
Pommes Anna Creamless potato gratin, butter, shallots
Desserts
Mousseline Cream, kiwi, plum, fresh berries, apricot glaze,
8
apricot sorbet
Crème Brûlée
Bourbon vanilla bean custard, caramelized sugar, blackberries
8
Poire Pochée aux Gingembre
White wine and ginger-poached pear, puff pastry,
crème Anglaise, ginger-citrus reduction
8
Gâteau Opéra
Eleven-layer almond cake, coffee butter cream,
chocolate ganache, crème Chantilly
8
Mille Feuille aux Framboises
Caramelized puff pastry, vanilla pastry cream, raspberries
8
Glaces et Sorbets
Daily selection of house-made ice creams and sorbets
Assiette de Fromages
7
Cheese plate served with salad, toast,
and seasonal accompaniment
1 Selection
2 Selections
3 Selections
Come join us for “French Family Dinner,”
a French home-cooked experience.
Reserve in advance for 4–20.
5
9
12
28
8
7
7

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