Menu - Squaremeal

APPETIZER
TERRINE DE PORC AUX HERBES
£5.90
RILLETTES DE PORC DU MANS ET CORNICHONS
£4.50
OLIVES MARINEES
£2.90
PAIN ET BEURRE
£1.50
ASSIETTE DE FROMAGES
£6.90
STARTER
6 HUITRES DE WEST MERSEA AUX ŒUFS DE SAUMON.
£9.25
(WEST MERSEA OYSTERS WITH SALMON EGGS & COUNTRY BREAD)
AVOCAT A LA MOUSSE DE SAUMON FUME, TOMATES CERISE &
CIBOULETTE.
£8.50
(AVOCADO WITH SMOKED SALMON MOUSSE, CHERRY TOMATOES &
CHIVES)
6 ESCARGOTS DE “BOURGOGNE“ AU BEURRE D’AIL.
(SNAILS IN LUSCIOUS GARLIC BUTTER)
£6.90
FOIE GRAS DE CANARD ‘’LANDAIS’’, REDUCTION DE VINAIGRE
BALSAMIQUE
ET COMPOTEE DE FIGUES.
(PRESSED DUCK LIVER WITH BALSAMIC VINEGAR & FIGS CHUTNEY)
£9.90
SOUPE DE POISSONS, ROUILLE ET CROUTONS.
(CLASSIC MEDITERRANEAN FISH SOUP)
£5.90
GRATINE A L’OIGNON.
(FRENCH ONION SOUP WITH GRATED CHEESE AND CROUTONS)
£4.90
SALADE FRISEE AUX LARDONS, CROUTONS ET OEUF POCHE.
(FRISEE SALAD WITH BACON LARDONS, CROUTONS & POACHED EGG)
£7.50
TARTE AUX POIREAUX ET CHEVRE FRAIS, SALADE DE MACHE.
(GOAT CHEESE & LEEK TART, MACHE SALAD)
£6.90
MOULES MARINIERES OU ROQUEFORT.
(ISLE OF LEWIS SCOTLAND MUSSELS WITH WHITE WINE OR BLUE
£7.50
CHEESE)
All prices are inclusive of VAT
FISH
FILET DE LOTTE POELE, EPINARDS ET SAUCE BEURRE BLANC
SAFRANEE.
(PANFRIED MONKFISH FILLET, SPINACH, JERUSALEM ARTICHOKE
PUREE,
AND SAFFRON BUTTER SAUCE)
£18.50
PAVE DE SAUMON ROTI ENROBE AU CHOU VERT BRAISE, SAUCE VIN
ROUGE.
(ROASTED SALMON, BRAISED GREEN CABBAGE & RED WINE SAUCE)
£15.90
FILET DE ST PIERRE ROTI, COMPOTEE DE LEGUMES PROVENCALE,
ET HUILE DE PERSIL.
(ROASTED JOHN DORY FILLET, VEGETABLE STEW, PARSLEY OIL
DRESSING)
£19.50
MOULES MARINIERES OU ROQUEFORT ET FRITES.
(ISLE OF LEWIS, SCOTLAND MUSSELS WITH WHITE WINE OR BLUE
CHEESE
AND FRENCH FRIES)
£14.90
MEAT
CUISSE DE CANARD CONFIT, PUREE DE MARRONS & OIGNONS AU
PORTO.
(CONFIT DUCK LEG WITH CHESTNUT PUREE, RED CARAMELISED ONIONS
& PORT)
£16.50
FILET DE BŒUF, SAUCE AU CHOIX.
(FILLET OF BEEF WITH FRENCH FRIES AND RED WINE, PEPPER OR
ROQUEFORT SAUCE)
£18.90
*Extra sauce (£1.50) *Other side instead of fries (£1 extra)
ESCALOPE DE VEAU A LA NORMANDE.
(VEAL SCALLOP WITH CREAMY BUTTON MUSHROOMS SAUCE)
£17.50
SOURIS D’AGNEAU BRAISEE, SAUCE AUX PLEUROTES GRISES.
(BRAISED LAMB SHANK WITH GREY OYSTER SAUCE)
£16.90
VENTRE DE PORC CROUSTILLANT, COURGE MUSQUEE ROTIE & SAUCE
AUX POMMES.
(CRISPY PORK BELLY, ROASTED BUTTERNUT SQUASH & APPLE SAUCE)
£14.90
VEGETABLES
FRITES (FRENCH FRIES) OR HOMEMADE FRIES
£2.80/£3.50
GRATIN DE POMME DE TERRE (CREAMY POTATO GRATIN)
£3.50
SALADE DE TOMATES (TOMATO SALAD)
£2.50
£2.90
RATATOUILLE (MIXED PROVENCALE VEGETABLES)
£3.50
EPINARD (SPINACH)
£3.50
PUREE DE POMME DE TERRE (MASH POTATO)
£3.50
SALADE VERTE (GREEN SALAD)
12.5% discretionary service charge will be added to your bill.