Lunch - Petit Poulet

PETIT POULET
LUNCH MENU
HORS D’OEUVRES
LUNCH PRIX FIXE
SOUP OF THE DAY..................................................... 7.95
2 Courses 24.95
3 Courses 26.95
FRENCH ONION SOUP............................................ ..8.95
FRISÉE SALAD
warm Applewood Bacon Vinaigrette...............................10.95
ESCARGOT IN PUFF PASTRY
Wild Mushrooms............................................................ 12.95
HOUSE SALADE Mixed Greens, Shaved Fennel,
Tomato, Fines Herbes Vinaigrette....................................9.95
PÂTÉ ROYALE MOUSSE Foie Gras and Porcini
MushroomTerrine, Cornichons, Crostni...................... ...13.95
TRADITIONAL CAESAR SALADE.....................11.95
Add Chicken …….4.95
TRUFFLED HUMMUS
Wild Mushrooms, Olives and Toasted Pita ..................12.95
SCALLOPS CARPACCIO
mango citron coulis...................................................... 16.95
APPETIZER
SOUP OF THE DAY
HOUSE SALADE
TRADITIONAL CAESAR SALADE
ESCARGOT In Puff Pastry
ENTRÉE
PETIT POULET CHICKEN SALAD
BISTRO BURGER
FISH OF THE DAY
MOULES FRÎTES
TURKEY CRÊPE
GRILLED ATLANTIQUE SALMON
DESSERT
GELATO / WHITE CHOCOLAT MOUSSE
PARFAIT / ESPRESSO CRÈME BRÛLÉE
HAMBURGERS ET SANDWICHES
BISTRO BURGER
Angus Beef, Red Onion Jam, Pomme Frites....................14.95
BURGER ROYALE
Angus Beef, Mousse Royale, Pomme Frites....................17.95
ENTRÉES
CROQUE-MONSIEUR............................................... 14.95
Market Fresh with Chef's Accompaniments…..24.95
ROTISSERIE CHICKEN TARTINE.......................... 14.95
SEAFOOD ARTICHOKE FRICASSÉE
Citron Watercress Sauce…22.95
VEGETARIAN TARTINE......................................... 12.95
TURKEY CRÊPE....................................................... 14.95
FISH OF THE DAY
PETIT POULET SALAD
Pulled Chicken, St. André Cheese, Tomatoes,
Sherry Vinaigrette…..15.95
SALAD NIÇOISE
ROTISSERIE
Tuna, Dijon Vinaigrette……17.95
The finest quality organic, vegetarian fed chicken served
with, haricot vert & roasted Yukon gold potato
Roasted Chicken, Pearl Onions, Peas, Sauce Suprême ….19.95
cornish hen . . . . . . . . . . . . . . . . . . . . . . . . . 15.95
1/2 chicken . . . . . . . . . . . . . . . . . . . . . . . . . 17.95
CHICKEN IN PUFF PASTRY
ATLANTIQUE SALMON
Grilled, roasted beet medley, sautéed asparagus….24.95
ENTRECÔTE “STEAK FRÎTES”
12 oz. Top Sirloin, Caramelized Shallot Butter, Frîtes…25.95
Flights of Cheese or Meat
Artisan Chesses
FILET MIGNON AU POIVRE
Cured Meats
8 oz. Pommes Puree, Seasonal Vegetables…..29.95
SCALLOP FRANÇAISE LINGUINI
CHARCUTERIE
Chorizo Sausage, Squid Ink, Lemon White Wine Sauce….22.95
CAVE AGED GRUYERE
FENNEL SALAMI
Saffron Pasta, Tête De Moine Fondue, Roast Vegetables…18.95
CHEVRE
HOT SOPRESSATA
ROQUEFORT
JAMBON SEC
FROMAGES
FLORETTE D'AFFINOIS
SAUCISSON SEC
TÊTE DE MOINE
MOUSSE ROYALE
PETIT PONT L'EVEQUE
(Au Sauternes)
VEGETABLE PASTA FIORE
BEEF BOURGUIGNON
Braised Beef, Baby Carrots, Potato, Pearl Onion…22.95
FRENCH OMELETE
Parisian Ham and Gruyere Cheese with Haricot Verts…15.95
BRANZINO
Pan seared Mediterranean Bass, chorizo coulis……27.95
MOULES FRÎTES…17.95
ACCOMPANIMENTS
POMMES FRÎTES With Garlic Aioli …..4.95
SAUTEED WILD MUSHROOMS.....6.95
HARICOT VERTS Sauteed.....6.95
POMMES PURÉE…5.95
ASPARAGUS Sauteed with Olive Oil… 7.95
TRUFFLE AIOLI…2.95
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.