docAppetizer Terrine of Red Snapper with Green Herb Sauce Soup
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Appetizer Terrine of Red Snapper with Green Herb Sauce Soup
Appetizer Terrine of Red Snapper with Green Herb Sauce Soup Cream of Chicken Portuguese Style Salad Garden Salad, Oil & Vinegar Dressing Fish Shark Medallions with Lobster and Pernod Sauce Intermezzo Citrus Fruit Sorbet Main Course (select one) Duckling with Pennsylvania Dutch Stuffing Grilled Pork Chop with Apples Stewed in White Wine Medallions of Veal Stuffed with Crab Meat in Puff Pastry Main Course Accompaniments Turnips Tourneed in Butter, Salsify in Cream, and Baked Stuffed Potatoes Dessert Selection from our Pastry Cart Beverage Coffee & Tea $27.50 per person Apéritif Terrine de Rouget, Sauce Vert Soupe Potage de Volaille a la Portugaise Salade Salade Jardinière, Sauce a’ l’huile et vinaigre Poisson Noisette de Requin, Sauce de Homard et Pernod Intermezzo Le Sorbet Citrique Entrée Caneton farci a la Cote de Porc grillée aux Médaillon de Veau farci (un choisir) Pennsylvanie Néerlandais Pommes Etuvé, au Vin blanc aux Crabe en pate Feuilletée Légumes Navets tourne au beurre, Salsifis au veloute et Pommes de terré farci au Four Dessert Assortiment de Pâtisserie Maison Boisson Café ou Thé $27.50 par personne
