Dîner - Bistrot La Minette

Dîner
(Dinner; Mon–Sat, 5:30–10:30; Sun, 5–9)
Plats (Main
Principaux
Courses)
Les(First
Entrées
Courses)
Poulet au Macvin du Jura et Morilles à la Crème
Crème de Choux Fleur
Cauliflower purée, roasted cauliflower florets, pine nuts, lemon
11
Jurasienne wine-braised chicken, morel mushrooms,
26
braised leeks, rice pilaf
Tarte aux Cèpes et aux Noix
Magret de Canard Sauce Foie Gras
Porcini and walnut tart, bitter lettuces, walnut vinaigrette,
12
crisped ham
Seared duck breast, celeriac purée, carrots, black currants,
foie gras sauce, red wine reduction
Cuisses de Grenouille au Beurre Aillé
Seared frog legs, garlic lemon butter, tarbais beans, watercress purée
14
27
Saumon à la Crème d’Oseille
Butter-poached salmon, sorrel, crème fraîche, spinach,
Tartare de Saumon
13
lentils, crème fraîche, blood orange vinaigrette
27
potatoes paillasson
Salmon tartare, cornichons, shallots, fines herbes, mustard vinaigrette,
Truite Meunière
Miller-style trout, haricots verts, fingerling potatoes, toasted
Œuf du Pêcheur
24
almonds, lemon brown butter
13
Fisherman’s style poached egg, toast, mussels, tarragon cream
Lapin Rôti à la Moutarde
Flammekueche
Mustard-braised rabbit, house-made taglietelle, rabbit jus
12
Alsatian-style flatbread, crème fraîche, onion, lardons, nutmeg
27
Le Gasconade de Jarret d’Agneau
Escargots à la Bourguignonne
Red wine-braised lamb shank, root vegetable macedoine,
14
Nine Burgundy snails, garlic herb butter, croutons
Red and yellow beets, orange reduction, warm goat cheese croutons
26
cornmeal porridge, prunes
Salade Bettraves avec ses Croûtes de Chèvre Chaud
Charlotte au Morbier et Trompettes de la Mort
11
Morbier and black trumpet mushrooms bread pudding, brown
butter parsnip purée, butternut squash, chestnuts, frisée
Salade Verte
7
Bibb lettuce, mustard tarragon vinaigrette, chives
20
Faux Filet Sauce au Poivre
Black pepper-crusted New York strip, pommes purée,
Terrine de Foie Gras
bacon-wrapped haricots verts, Cognac cream sauce
Foie gras terrine, brioche, marinated grapes, verjus gelée, frisée,
18
toasted almond dust
Accompagnements
Gratin de Pâtes Façon Peggy Macaroni and cheese
Haricots Verts French green beans, butter, shallots
Gratin de Choux Fleur Cauliflower, potato, béchamel,
Desserts
Caramelized apple tart, caramel ice cream, honey tuille
8
Crème Brûlée
Bourbon vanilla bean custard, caramelized sugar, blackberries
8
Poire Pochée aux Cassis et Vin Rouge
Red wine- and black currant-poached pear, crème Anglaise,
8
black currant reduction
Gâteau Mousse au Chocolat
Chocolate mousse cake, hazelnut praline, coffee ice cream
8
Mille Feuille aux Framboises
Caramelized puff pastry, vanilla pastry cream, raspberries
8
Glaces et Sorbets
Daily selection of house-made ice creams and sorbets
7
Assiette de Fromages
Cheese plate served with salad, toast,
and seasonal accompaniment
1 Selection
2 Selections
3 Selections
Come join us for “French Family Dinner,”
a French home-cooked experience.
Reserve in advance for 4–20.
8
5
7
nutmeg, Comté cheese
Tarte Tatin
31
5
9
12