Dîner - Bistrot La Minette

Dîner
(Dinner; Mon–Sat, 5:30–10:30; Sun, 5–9)
Plats (Main
Principaux
Courses)
Les(First
Entrées
Courses)
Salmi de Poulet
Potage Saint-Germain
12
Spring pea soup, crème fraîche, Jambon Bayonne
Roasted ½ chicken, Madiera jus, wild mushrooms, foie gras, snow
24
peas, pommes Anna
Tarte Paysanne
Confit de Canard
Tomato tart, Dijon mustard, crème frâiche, mesclun salad, Banyuls
11
vinaigrette
Duck confit, legume ragôut, wilted arugula, lemon thyme jus
27
Noix de Saint-Jacques Poêlées au Topinambours
Ris de Veau aux Griottes
Seared scallops, roasted sunchokes, asparagus, sunchoke purée,
Crispy veal sweetbreads, marinated cherries, fennel purée,
15
cherry gastrique
31
sherry scallop jus
Truite Meunière
Tartine de Printemps
Miller-style trout, haricots verts, fingerling potatoes, toasted
Toast, oil-poached tuna, shaved spring vegetables, crème fraîche,
14
pickled shallots, spring leaves
25
almonds, lemon brown butter
Lapin Rôti à la Moutarde
Œuf du Pêcheur
13
Fisherman’s style poached egg, toast, mussels, tarragon cream
Mustard-braised rabbit, house-made taglietelle, rabbit jus
27
Côte de Porc Rôti
Tartare de Bœuf
Pan-seared Berkshire pork porterhouse, ratatouille, rosemary jus,
Grass-fed ribeye, egg, shallots, capers, cornichons, lemon,
15
Dijon mustard, summer truffles, chive aioli
26
olive purée
Petits Farcis
Escargots à la Bourguignonne
14
Nine Burgundy snails, garlic herb butter, croutons
Tomato and goat cheese-stuffed zucchini, charred eggplant, roasted
peppers, fennel and shallot brunoise, saffron rice, jus poivron
Salade Santé au Pamplemousse Rose
Daube de Bœuf à la Provençale
Pink grapefruit, radicchio, endive, arugula, sheep’s milk cheese,
13
hazelnuts, hazelnut oil
White wine-braised beef, orange, olives, roasted tomatoes,
28
fingerling potatoes
Salade Verte
8
Bibb lettuce, mustard tarragon vinaigrette, chives
Accompagnements
Terrine de Foie Gras au Poivre
Gratin de Pâtes Façon Peggy Macaroni and cheese
Haricots Verts French green beans, butter, shallots
Ratatouile Traditional Provençale vegetable stew
Black pepper-crusted foie gras pâté, lavender honey,
18
pickled plum relish
Tarte aux Fruits
23
Desserts
Mousseline Cream, kiwi, plum, fresh berries, apricot glaze,
8
apricot sorbet
Crème Caramel
Vanilla-bean custard, caramelized syrup, blackberries, blackberry sauce
8
Verrine aux Myrtilles et au Citron
Lemon curd, crème de violette almond cake, blueberry compote,
8
blueberries, fromage blanc
Gâteau Opéra
Eleven-layer almond cake, coffee butter cream,
chocolate ganache, crème Chantilly
8
Mille Feuille aux Framboises
Caramelized puff pastry, vanilla pastry cream, raspberries
8
Glaces et Sorbets
Daily selection of house-made ice creams and sorbets
Assiette de Fromages
7
Cheese plate served with salad, toast,
and seasonal accompaniment
1 Selection
2 Selections
3 Selections
Come join us for “French Family Dinner,”
a French home-cooked experience.
Reserve in advance for 4–20.
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9
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