French Fusion Food Delicacies For The Festive

French Fusion Food Delicacies For The Festive Season
December 24th, 2015 - January 15th, 2016
Velouté Cendrillon
Cream of pumpkin soup flavoured with Banyuls (AOC dessert wine) and garnished with Ambert blue cheese
Potage aux saveurs boisées
A delicate Morel mushroom soup topped with an Asian spice infused whipped cream
Tartare de Saumon Fumé aux Pommes Vertes et Epices des îles
Smoked salmon and sour apple tartar seasoned with exotic spices and grated Tonka bean
Salade surprise
Avocado, pink pomelo and crab meat tossed in a unique vinaigrette dressing
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Foie gras maison
Home-made foie gras* served with an arugula and pomegranate salad
Cocktail de la Mer à la Mandarine
Shrimps, smoked salmon and trout eggs served in a tangerine jelly
Salade Folle
Assorted salad with homemade foie gras*, smoked duck filet and hazelnuts
Millefeuille aux deux saumons et tarama
Tarama, smoked salmon and salmon mousse in crispy layers
Salade de pommes de terre fumées et truffes fraiches
A salad of smoked potatoes,baby spinach, fresh truffle in a truffle dressing
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Brochettes de canard façon canard a l’orange
Grilled skewer of tender duck filet mosels served with an orange sauce
Suprême de volaille aux morilles
Chicken filet stuffed with Morel mushrooms and served with a Morel mushroom sauce
Tournedos Rossini
Marinated and grilled sirloin tournedos topped with freshly seared foie gras*
Timbale de fruits de mer aux feuilles de curry et safran
Seafood medley poached in a curry leaf and saffron sauce
Gambas en habit de deuil
Grilled skewers of tiger prawns marinated in a dark fragrant mixture of spice
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Bûche de Noël
A traditional French Yule log (chocolate-coffee) cake
Surprise aux marrons glacés
Candied chestnuts and crème d’Armagnac ice cream topped with salted butter caramel and hazelnuts
Croustillant aux fraises
Crispy layers of strawberries and vanilla whipped cream
Vacherin revisited
A layered treat of meringue, raspberries sorbet, kiwi and whipped cream
* Our foie gras is homemade with the finest duck livers imported from France.
All poultry, fish, meat, cheese along with other ingredients have been imported from various parts of the world. Vegetarian options are available upon
request. Please ask for the Vegetarian Menu. For a full set menu including ‘mises en bouche’, and chocolates: Rs 5500 per person +10% service
charge & 13% VAT. The above menu is also available à la carte except on December 24th and 31st.
Please call for reservation : 4263070 / 4264187 / 4254268