Soupe de poisson, rouille, gruyère et croutons 9.50 Chorizo et Jesus

Soupe de poisson, rouille, gruyère et croutons 9.50
Chorizo et Jesus du Pays Basque 7.00
Pâté de foie de volaille aux fines herbes 8.00
Poached egg, salsify and lamb’s lettuce salad, truffle dressing 8.50
Warm garlic and saffron mousse with mussels 8.50
Bayonne ham, celeriac remoulade 11.00
Ox tongue and button mushroom salad, parsley dressing 9.50
Escargot à la Bourguignonne 10.25
Hot foie gras, pain d’épice and wild cranberries 13.00
Lincolnshire smoked eel, beetroot, apple and horseradish 13.50
Sélection de charcuterie de Noir de Bigorre 14.75
(jambon, ventrèche et saucisson from the Pyrenean black pig)
Calf’s brains, black butter and capers 8.25/16.50
Steak tartare 8.25 / 16.50 garni
Red mullet, aubergine caviar, saffron and piment d’Espelette 18.50
Roast plaice with clams and chives 19.50
Grilled rabbit, mustard sauce and smoked bacon 17.75
Roast partridge, Savoy cabbage and juniper 18.50
Lamb confit, mogette beans, parsnip purée and rosemary18.50
Grilled Limousin veal chop, Roquefort butter, pickled walnut salad 27.00
Filet au poivre ou sauce Béarnaise 28.50
Tête de veau, sauce ravigote 17.75
Swiss chard and Comté gratin 16.50
Green or endive salads, French beans, minted new potatoes, Vichy carrots,
pomme frites 3.75, creamed spinach and foie gras 6.25
20% VAT is included in all prices
A 14.5% discretionary service charge will be added to the bill