father`s day brunch

le menu du
FATHER’S DAY
BRUNCH
BRUNCH DE FÊTE DES PÈRES
11:30 am - 3:30 pm
3 C OUR SE PR E-FI X E
Please Select 2 Savory ( 1 Appetizer / 1 Entrée ) $88 per person
POUR COMMENCER
Greek Yogurt Parfait with Tropical Fruits
Classic NYC Bagel
Seasonal Berries Parfait with Devonshire Crème and Mint
Early Summer Gazpacho with Lobster and Avocado
Smoked Trout Tartine with Watercress and Green Apple
Heirloom Tomato and Burrata Salad wih Fresh Melon
Peekytoe Crab Salad with Watercress and Green Herbs-Curry Dressing
Bigeye Tuna Tartare with Chili Threads and Cassava Chips
POUR CONTINUER
Father’s Day Omelet with Gruyère, Prosciutto and Ramps
Our Signature Eggs Benedict Add Skirt Steak or Lobster $14 Supplement
Tahitian Vanilla Belgian Waff le with Vermont Maple Syrup
Baked “Mac & Cheese” with Fresh Smoked Bacon and Chive Crème Fraîche
Housemade Rigatoni with Duck Confit and Smoked Pecorino
Burger de Saison with Seared Foie Gras, Onion Marmalade and Truff le Aïoli
Diver Scallops with Asparagus, Sunchoke Purée and Warm Truff le Dressing
Grilled Filet Mignon with Pomme au Gratin and Celery Root
POUR FINIR
Chef’s Viennoiseries
Selection of Petit Pastries and Muffins
Chef’s Assortment of Spring Flavored Éclairs
Assortment of Verrines and Macarons
Seasonal and Traditional Cakes and Tarts
*20% gratuity will be added to parties greater than 5.