les soupes les salades œufs et sandwich les hors

LES SOUPES
LA PÊCHE
SOUPE DU JOUR 9.50
FILET DE MAQUEREAU GRILLÉ
grilled Mackerel filet, soya beans, grape tomato,
crushed almonds, fennel and verjus 16.95
SOUPE À L’OIGNON GRATINÉE
with genuine Swiss raw-milk Emmentaler 13.95
TERRINE DE FOIE GRAS 17.00
Best with a glass of:
LES SALADES
Sauternes, Raymond-Lafon (2oz) 15.00
or Gewurztraminer, Alsace (3oz) 8.00
SALADE MAISON
assorted greens with fennel, pickled beet, kale,
watercress, thyme mustard vinaigrette 9.95
BORÉCOLE À LA FAISSELLE DE BUFFLONNE
kale, pistachios, charred baby leeks, local
buffala ricotta, olive oil vinaigrette 12.95
SALADE DE BETTERAVE AU CHÈVRE
warm Québec goat cheese on frisée lettuce
with walnut and a mixed beet salad 14.95
SALADE FRISÉE LARDONS
frisée lettuce with pork lardons, avocado,
tomato, Jerez vinaigrette, poached egg 13.95
OREILLE DE COCHON
crispy sow’s ear strips served
with Beluga lentils, and watercress 12.95
ŒUFS ET SANDWICH
LES VIANDES
PETIT FILET DE BŒUF GRILLÉ
grilled 4oz centre cut Alberta filet with wilted
arugula, chick peas & grape tomatoes 16.95
BAVETTE AUX ÉCHALOTES
grilled tender & lean 5oz flapmeat steak
with caramelized shallots and frites 18.95
STEAK TARTARE DE BISON
well-seasoned bison Tartare with chopped
pistachios. Served with frites 17.95
PAVÉ DE BŒUF « AU POIVRE »
OMELETTE AU FROMAGE
STEAK HACHÉ D’AGNEAU À L’HARISSA
lamb burger with Moroccan spices
and aromats served with frites 15.95
TYPIQUE BISTRO
CONFIT DE CANARD
QUICHE MAISON
CROQUE-MONSIEUR / MADAME
CASSOULET
braised white lingot beans with lamb, pork,
Toulouse sausage and duck confit 18.95
the classic sandwich gratinéed
with ham and cheese. Served with frites
Monsieur 13.95 / Madame 14.95
LES HORS-D’ŒUVRE
SOCCA PROVENÇALE
Provençal chickpea galette, fresh
buffala ricotta, carrot cumin coulis,
seasonal veg and wild plants 12.95
TARTARE DE SAUMON
dusted with dried sumac berries, roasted pumpkin
seeds, pickled wild leeks, lemon pearls, grilled
focaccia, drizzle of virgin Québec Colza oil 12.95
POULET GRILLÉ BIO
chicken suprême with roasted zucchini,
tomato, and an arugula hazelnut pistou 16.95
TRIPES À LA TRIPEL
lean beef tripes gently braised in
tomato and strong Québec Ale 16.95
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We only feature seafood from fisheries
certified sustainable
sustainable by a reputable thirdparty such as OceanWise, SeaChoice
or the Marine Stewardship Council.
We also privilege organic ingredients and
products from traditional farming.
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for tables of 6 or more, an industry standard
15% gratuity is added to the gross total. Merci.
RIS DE VEAU
braised sweetbread in a Madeira
sauce with a medley of mushrooms
MARDI
BOUDIN NOIR AU SARRASIN
crispy seared terrine of boudin with
buckwheat, pulled pork, and a red
wine, Port and mustard sauce
MERCREDI
ST-JACQUES AU CHOU-FLEUR
seared scallops with a cauliflower
purée, grilled endive, seaweed
and wild mushroom
JEUDI
QUEUE DE BŒUF
VENDREDI
CHOUCROUTE ALSACIENNE
VÉGÉTARIEN
daily assortment of house-cured meats 16.95
$17.95
beef cheek braised in red wine, with
pork lardons and parsnip purée 18.95
TERRINE DE TÊTE ET QUEUE
ASSIETTE DE CHARCUTERIE
PLATS DU JOUR
JOUE DE BŒUF BOURGUIGNONNE
TERRINE DE POISSON FUMÉ
head to tail, “meaty” pork terrine 12.95
SAUMON RÔTI AUX LENTILLES
steam-roasted Atlantic salmon with
grape mustard, beluga lentils
and a beet and red wine sauce 17.95
open face oxtail ravioli with
salsifis, Port and red wine sauce
The House specialty! Cabbage braised in white
wine, with pork hock, belly, Strasbourg and
smoked Montbéliard sausages 18.95
airy terrine of smoked Georgian Bay whitefish,
served with puffed seeds and grilled
home-baked foccacia 12.95
MOULES AU PORC FUMÉ
ET À LA MAUDITE
Atlantic Mussels steamed in strong Québec
Ale with smoked pulled pork 19.95
LUNDI
traditional duck leg confit with crispy skin,
served with potato au gratin 17.95
quiche (Lorraine or Goat cheese) served
with arugula salad and Jerez dressing 12.95
THON MI-CRU
seared-raw Albacore Tuna served cold with a
julienned radicchio salad, tomato, pepper, walnut,
basil, and a Chardonnay vinaigrette 18.95
8oz centre cut filet of Alberta beef with a green
peppercorn sauce, Brandy & cream.
Served with frites 25.95
Eggs are from hens roaming outside,
naturally raised on local Mennonite farms
fine herb omelette with creamy Maître Jules
cheese or seasoned Goat cheese. Served with
vegetables and potato au gratin 14.95
HUÎTRES
/ 1 doz. $29
OYSTERS ½ doz. $19
QUENELLES DE BROCHET NANTUA
quenelles of pickerel with lobster,
in a Brandy-lobster tomato sauce
SAMEDI / DIMANCHE
BRUNCH
GARGOUILLOU D’AUTOMNE
Roasted squash, wild mushroom, hay cream,
fermented rye berries, heirloom beets 18.95
RISOTTO AUX CHAMPIGNONS
Cultivated and foraged mushrooms, pine nuts,
smoked leek purée, and Parmesan 16.95
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Private salons available for special functions
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Albert Ponzo, Chef
Laura Maxwell, Exec. Sous-Chef
Gavin Gordon, Sr Sous-Chef
Jeremiah Courtney Sous-Chef
ASSIETTE DE FROMAGE
A selection of three artisan
cheeses from Québec 16.95
MAÎTRE JULES
a soft cheese with a creamy texture
HENRY SAUNTERS
medium firmness, rind rubbed
with Samuel Adams IPA beer.
BLEU BÉNÉDICTIN
whole milk, deeply veined blue cheese