Steak Frites - Bistro Campagne

L ES H ORS D ’ OEUVRES
Escargots au Beurre d’Ail
Snails in garlic-Pernod butter - 13
Asperge
Roasted asparagus, Smoking Goose guanciale, aged gouda,
preserved lemon - 11
Lapin Braisè
Ragu of white wine braised rabbit, bacon, English peas,
carrots, herb spaetzle - 14
Assiette de Charcuterie
Assortment of artisan-made pâtés, seasonal condiments - 15
Soupe à l’Oignon Gratinée - 9
Strudel à l’Oignon Caramélisé - 9
Crevettes Grilleés au Four
Laughing Bird shrimp, roasted fennel, bell pepper,
spring garlic butter - 12
Moules à la Bière
Prince Edward Island mussels, Belgian ale - 14
Steak Tartare
Meyer Natural beef tartare, anchovy, capers, shallots,
quail egg, pumpernickel & Dijon mustard - 13
L ES S ALADES
Salade Maison  Mesclun greens, brioche crouton, cucumber, herb vinaigrette - 9
Salade Maraîchère au Chèvre Chaud  Mesclun greens, Dijon vinaigrette, goat cheese crottin - 10
Salade de Betterave  Braised baby beets, arugula, mixed greens, fromage blanc, candied hazelnuts, Mick
Klug Farms blackberry vinaigrette - 11
Salade Lyonnaise  Frisee, radicchio, mixed greens, Belgian endive, Bryant Family Farms poached egg,
lardon, pumpernickle crouton, spring onion dressing - 11
L ES P LATS
Truite  Rushing Waters trout, whipped sunchokes, English peas, preserved Meyer lemon vinaigrette, chervil microgreens - 25
Saumon  Scottish salmon, green garlic farro, maitake mushrooms, asparagus, morel butter - 26
Gnocchi Parisienne  Parisian style gnocchi, royal trumpet mushrooms, fava beans, English peas, spring onion pesto - 21
Poulet Rôti Forestière  Naturally raised Amish chicken, wild mushroom ragoût, onion frites - 24
Côte de Porc  Heritage Farms Berkshire pork chop, crispy fingerling potatoes, Tuscan kale, heirloom carrots, sauce charcutière - 27
Foie de Veau  Calves’ liver, haricot vert, wilted beet greens, Yukon Gold mashed potatoes, pickled spring onion oil - 25
Steak Frites  Sustainably raised Meyer Natural hangar steak, Bordelaise sauce, maître d’hôtel butter, pommes frites - 27
Jarret d’Agneau  Braised lamb shank, carrot gratin, oven roasted fennel, Sherry au jus, gremolata - 35
L ES S ANDWICHES
Bistro Burger  Meyer Natural beef, shallot marmalade & St. André cheese with oignon frites - 14
Croque Monsieur  French ham & Gruyère cheese with pommes frites - 12
Croque Madame  French ham, Gruyère cheese & Bryant Family Farms egg with pommes frites - 13
L ES P ETITES A SSIETTES
Épinards - Organic baby spinach, garlic - 6
Haricots verts - Green beans, sautéed with shallots - 6
Purée de Pommes de Terre - Mashed Yukon Gold potatoes - 7
Champignons - Sautéed woodland mushrooms, garlic & parsley- - 7
Gratin de Macaroni - Macaroni gratin, Gruyère & Emmental - 9
Pommes Frites - 5
Oignon Frites - 5
Executive Chef - Adam Dittmer
Chef de Cuisine - Moira Born
Consuming raw or undercooked meats, eggs, poultry or seafood increase your risk of contracting a foodborne illness.
A gratuity of 20% may be added to parties of 6 or more.