LES SANDWICHES LES PETITES ASSIETTES

L ES H ORS D ’ OEUVRES
Steak Tartare
Soupe à l’Oignon Gratinée - 8
Strudel à l’Oignon Caramélisé - 9
Escargots au Beurre d’Ail
Snails in garlic-Pernod butter - 12
Moules à la Bière
Meyer Natural beef tartare, anchovy, capers, shallots, quail egg
pumpernickel & whole grain mustard - 13
Brandade de Morue en Croquette
Potato & salt cod fritters, pickled shallots, frisee, lemon aioli - 10
Socca Crêpe
Prince Edward Island mussels, Belgian ale - 12
Assiette de Charcuterie
Assortment of artisan-made pâtés with seasonal condiments - 14
Chickpea crepe, confit of tomatoes, leeks & garlic, pickled ramps,
arugula, crsipy chickpeas, Valbreso feta - 10
L ES S ALADES
Salade Maison - 8
Salade Maraîchère au Chèvre Chaud  Mesclun greens, Dijon vinaigrette, goat cheese crottin - 9
Salade de Chicorée Endive, radicchio & frisée, Roquefort cheese, French prunes & pistachios - 9
Salade de Roquette  Arugula, asparagus, Bryant Family Farms soft boiled egg,
Burrata cheese, La Quercia coppa chips, pumpernickel croutons & grapefruit vinaigrette - 10
L ES P LATS
Truite Grenobloise  Rushing Waters trout, fresh citrus, capers, brown butter, haricots verts - 25
Paillard de Saumon  Loch Duart salmon, whipped sunchokes, Mick Klug asparagus, pea shoots, radish, tarragon mint butter - 26
Ratatouille de la Campagne  Roasted squash, zucchini, peppe rs, eggplant, and tomato jam in phyllo dough,
with farmers cheese, braised baby beets, and sherry vinaigrette - 19
Poulet Rôti Forestière  Naturally raised Amish chicken, wild mushroom ragoût, onion frites - 24
Bolognaise d’Agneau  Braised lamb shoulder, house made pasta, carrots, spinach, wilted beet greens - 23
Côte de Porc  Heritage Farms Berkshire pork chop, heirloom carrots, white wine braised fennel, orange-Chablis jus - 26
Foie de Veau  Calves’ liver, new potatoes, spinach, bacon, Dijon cream - 22
Steak Frites  Sustainably raised Meyer Natural beef, bordelaise sauce, maître d’hôtel butter, pommes frites
Hanger Steak - 26; New York Strip - 35
L ES S ANDWICHES
Bistro Burger  Black Earth beef, shallot marmalade & St. André cheese with oignon frites - 14
Croque Monsieur  French ham & Gruyère cheese with pommes frites - 12
Croque Madame  French ham, Gruyère cheese & an egg with pommes frites - 13
L ES P ETITES A SSIETTES
Asperges - Mick Klug Farms asparagus and pickled ramps - 6
Épinards - Organic baby spinach, garlic - 6
Haricots verts - Green beans, sautéed with shallots - 6
Gratin de Macaroni - Macaroni gratin, Gruyère & Emmental - 9
Champignons - Sautéed woodland mushrooms, garlic & parsley- - 7
Pommes Frites - 5
Oignon Frites - 5
Consuming raw or undercooked meats, eggs, poultry or seafood increase your risk of contracting a foodborne illness.
A gratuity of 20% may be added to parties of 6 or more.