Dinner Menu Color

Transcription

Dinner Menu Color
DINNER
Plate Principaux
PLATS PRINCIPAUX
OYSTERS
TAGLIERINI
BOLAGNAISE 21.95
Fresh Pasta with Classic
Meat Sauce
Blue Point Half Dozen AQ
Oysters du Jour AQ
SKATE GRENOBLOISE 24.50
Pantelleria Capers,
Lemon Beurre Noisette
Hors d'Oeuvres
SOUPE A L’ONION
GRATINÉE 10
Gruyère Cheese, Baguette
ATLANTIC STRIPED
BASS 26.95
Lemongrass Broth,
Jasmine Rice, Mango Salsa
SOUPE DE TOMATE
PROVENCALE 10
Comté Cheese,
Croutons
BOUILLABAISSE 24.95
Seasonal Fish, Mussels, Clams
Saffron Tomato Broth
STEAK TARTARE 16.50
Chopped Tenderloin, Capers,
Cornichons
BOEUF BOURGUIGNON
24.95
Red Wine Braised Beef,
Baby Vegetables
TERRINE DE CANARD
14.50
Duck Terrine, Figs,
Pistachio
ESCARGOTS 14
Brittany Snails, Garlic,
Butter, Parsley
GOUGERES 8 .50
Mornay Sauce Filled
Cheese Puffs
TARTE AUX
CHAMPIGNONS 12
Mixed Mushrooms,
Eggplant Caviar,
Pecorino
Salades
SALADE VERTE 10
Petite Herb, Radishes
Crème Fraiche Dressing
SALADE D’ENDIVES 12
Dijon Vinaigrette,
Roquefort, Scallions
VA Tomatoes
SALADE de
BETTERAVES 14
Roasted Beets, Crème
Fraiche, Pistachio Butter
SALADE NIÇOISE 22
Marinated Tuna, Haricot
Vert, Egg, New Potatoes,
Niçoise Olives
BURGER L'HOMMAGE 14.50
Tomatoes, Onions, Cheddar
and Watercress
POULET RÔTI 23
½ Chicken, Pommes Puree,
Sweet Garlic Jus,
Baby Vegetables
CASSOULET
TRADITIONNEL 24.50
Tabias Bean Stew, Toulouse
Sausage, Duck Confit,
Smoked Bacon
STEAK FRITES 26.95
Black Angus Hanger Steak,
Maître d' Butter, Pommes Frites,
Watercress Salad
POISSON L’OMBLE
24.50
Sea Trout, Nantua Sauce,
Seasonal Vegetables
Accompagnement
POMMES FRITES 8
Frites Sauce
PURÉE de POMMES de
TERRE 8
Butter Mashed Yukon Gold
Potatoes
CHOU de BRUXELLES 10
Roasted Brussel Sprouts,
Hazelnut Vinaigrette
GRATIN DE
MACARONI 10
Gruyère, Béchamel, Lardons
COQ AU VIN 2 3 . 5 0
Red Wine Braised Chicken,
Pearl Onions, Mushroom,
Baby Carrots
MOULES FRITES 18.50
MARINIERE
White Wine, Butter,
Shallots, Garlic,
Parsley
MOULES a la
DIABLE
Spicy Tomato Broth
CURRY LIME
Lemongrass Green
Curry
SAUTEED SPINACH 8
LEGUMES
SAISSONNIER 8.50
Seasonal Vegetables
AU SAFFRAN
Saffron Cream Broth