Dinner Menu Color
Transcription
Dinner Menu Color
DINNER Plate Principaux PLATS PRINCIPAUX OYSTERS TAGLIERINI BOLAGNAISE 21.95 Fresh Pasta with Classic Meat Sauce Blue Point Half Dozen AQ Oysters du Jour AQ SKATE GRENOBLOISE 24.50 Pantelleria Capers, Lemon Beurre Noisette Hors d'Oeuvres SOUPE A L’ONION GRATINÉE 10 Gruyère Cheese, Baguette ATLANTIC STRIPED BASS 26.95 Lemongrass Broth, Jasmine Rice, Mango Salsa SOUPE DE TOMATE PROVENCALE 10 Comté Cheese, Croutons BOUILLABAISSE 24.95 Seasonal Fish, Mussels, Clams Saffron Tomato Broth STEAK TARTARE 16.50 Chopped Tenderloin, Capers, Cornichons BOEUF BOURGUIGNON 24.95 Red Wine Braised Beef, Baby Vegetables TERRINE DE CANARD 14.50 Duck Terrine, Figs, Pistachio ESCARGOTS 14 Brittany Snails, Garlic, Butter, Parsley GOUGERES 8 .50 Mornay Sauce Filled Cheese Puffs TARTE AUX CHAMPIGNONS 12 Mixed Mushrooms, Eggplant Caviar, Pecorino Salades SALADE VERTE 10 Petite Herb, Radishes Crème Fraiche Dressing SALADE D’ENDIVES 12 Dijon Vinaigrette, Roquefort, Scallions VA Tomatoes SALADE de BETTERAVES 14 Roasted Beets, Crème Fraiche, Pistachio Butter SALADE NIÇOISE 22 Marinated Tuna, Haricot Vert, Egg, New Potatoes, Niçoise Olives BURGER L'HOMMAGE 14.50 Tomatoes, Onions, Cheddar and Watercress POULET RÔTI 23 ½ Chicken, Pommes Puree, Sweet Garlic Jus, Baby Vegetables CASSOULET TRADITIONNEL 24.50 Tabias Bean Stew, Toulouse Sausage, Duck Confit, Smoked Bacon STEAK FRITES 26.95 Black Angus Hanger Steak, Maître d' Butter, Pommes Frites, Watercress Salad POISSON L’OMBLE 24.50 Sea Trout, Nantua Sauce, Seasonal Vegetables Accompagnement POMMES FRITES 8 Frites Sauce PURÉE de POMMES de TERRE 8 Butter Mashed Yukon Gold Potatoes CHOU de BRUXELLES 10 Roasted Brussel Sprouts, Hazelnut Vinaigrette GRATIN DE MACARONI 10 Gruyère, Béchamel, Lardons COQ AU VIN 2 3 . 5 0 Red Wine Braised Chicken, Pearl Onions, Mushroom, Baby Carrots MOULES FRITES 18.50 MARINIERE White Wine, Butter, Shallots, Garlic, Parsley MOULES a la DIABLE Spicy Tomato Broth CURRY LIME Lemongrass Green Curry SAUTEED SPINACH 8 LEGUMES SAISSONNIER 8.50 Seasonal Vegetables AU SAFFRAN Saffron Cream Broth