Menu A La Carte - Pamplemousse Las Vegas French Restaurant

Menu A La Carte
Les Hors D’Oeuvres
appetizer / entrée $10 LA SOUPE A L’OIGNON GRATINÉE $14 $22 $14 FEUILLETÉ OF ASPARAGUS & WILD MUSHROOMS $14 LA SOUPE DU JOUR soup of the day french onion soup gratinée with swiss cheese LE FOIE GRAS “ AU TORCHON” house fresh foie gras with port aspic & brioche triangles LE PÂTÉ DU JOUR paté of the day with cornichons & toasted baguette tarragon sabayon, truffles & madeira LES FETTUCCINIS “A LA GEORGES” $14 / $26 fettuccini with prosciutto, fresh basil, herbes, touch of cream & swiss cheese LES ESCARGOTS BOURGUIGNONE $14 / $26 JUMBO SOFT SHELL CRAB ALMONDINE* $17 / $32 $16 / $30 $16 shallots, garlic, parsley, butter & Chablis CREVETTES SAUTÉE SAUCE DIABLE* shrimps scampi, flambé with cognac, herbs, garlic & tomatoes BOUCHÉE DE FRUITS DE MER* puff pastry garnished with shrimps & scallops, mushrooms, lobster bisques safranée sauce Tax & Gratuities Not Included. Please inform server of any food allergies. 18% Gratuity on Parties of Six or More. Split plate charge $12.00. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.