Dîner - Bistrot La Minette

Dîner
(Dinner; Mon–Sat, 5:30–10:30; Sun, 5–9)
Plats (Main
Principaux
Courses)
Les(First
Entrées
Courses)
Poulet à la Catalane
Soupe au Pistou
12
Provençal vegetable soup, basil pistou, aged sheep’s cheese
White wine-braised chicken, garlic, bacon, lemon, onion, roasted
24
tomatoes, rice pilaf
Terrine de Foie Gras
18
Foie gras pâté, fresh cherries, sherry vinegar honey, watercress e
Truite Meunière
Miller-style trout, haricots verts, fingerling potatoes, toasted
Tarte Paysanne
25
almonds, lemon brown butter
Tomato and Dijon mustard tart, crème fraîche, frisée, roasted
11
tomato vinaigrette
Magret de Canard
Seared duck breast, fennel confit, grilled plum, lavender honey jus
Salade de Tomates
27
Noix de St Jacques Sautées
Heirloom tomatoes, basil vinaigrette, lamb’s lettuce, soft sheep’s
13
milk cheese
Seared scallops, spring vegetables, citrus segments, pine nuts
28
Lapin Rôti à la Moutarde
Caille à la Basquaise
Mustard-braised rabbit, house-made taglietelle, rabbit jus
Pan-seared quail, piperade, saucisson sec Basque, roasted
15
garlic persillade
Salade Niçoise
27
Artichauts à la Barigoule
Braised artichokes, roasted carrot purée, chanterelle mushrooms,
23
goat cheese ravioli
Mesclun lettuces, olive oil-poached tuna, anchovies, radish,
15
peppers, haricot vert, potatoes, olives, roasted garlic vinagrette
Œuf du Pêcheur
Faux-Filet de Bœuf avec ses Trio des Topinambours
Pan-seared strip steak, sunchoke-creamed spinach, roasted
13
Fisherman’s style poached egg, toast, mussels, tarragon cream
sunchokes, sunchoke chips, herbed beef jus
29
Jarret d’Agneau Provençal
Escargots à la Bourguignonne
14
Nine Burgundy snails, garlic herb butter, croutons
Braised lamb shank, ratatouille, green and black olives, natural jus
Salade Verte
Accompagnements
8
Bibb lettuce, mustard tarragon vinaigrette, chives
Poulpe à la Corse
Braised baby octopus, house-made saffron pasta, cherry tomato
16
confit, fennel, lemon, basil
Gratin de Pâtes Façon Peggy Macaroni and cheese
8
Haricots Verts French green beans, butter, shallots
7
Ratatouille Provençal summer vegetable stew
6
Desserts
Terrine de Mousse au Chocolat
Chocolate mousse “terrine”, meringue, candied hazelnuts,
8
sea salt, fromage blanc sorbet
Baba au Rhum
Rum and orange-soaked pastry, pistachios, cherries, golden raisins,
figs, fresh blueberries, crème Chantilly
8
Mille Feuille aux Framboises
Caramelized puff pastry, vanilla pastry cream, raspberries
8
Tarte à la Rhubarbe
Rhubarb tart, strawberry sauce, vanilla crumbles, strawberry sorbet
8
Crème Brûlée
Lavender- and vanilla-scented custard, caramelized sugar,
8
blackberries
Glaces et Sorbets
Daily selection of house-made ice creams and sorbets
Assiette de Fromages
7
Cheese plate served with salad, toast,
and seasonal accompaniment
27
1 Selection
2 Selections
3 Selections
5
9
12
A 20% Gratuity will be added for parties of 5 or more.
Join us for our Chef’s Tasting Menu: 5-courses $55 / 7-courses $70
Wine pairings available: 5-courses $20 / 7-courses $30