NYC Restaurant Week

NYC Restaurant Week
July 26 to August 21
a p p e t i z e r s
Soupe du Jour
F
Heirloom Tomatoes
Crumbled Feta, Baby Mâche, Dijon Vinaigrette
F
Escargots à la Bourguignonne
Garlic and Herbs
e n t r e e s
Soft-Shell Crab Meunière
Capers, Haricots Verts, Potato Purée
F
Pasta Primavera
Summer Vegetables, Parmigiano-Reggiano Cream
F
Grilled Skirt Steak*
Torpedo Shallots, Pommes Frites
d e s s e r t s
“Chez Josephine is as warm, nourishing, sexy,
and entertaining as a restaurant can get —
in New York, in Paris, or in Paradise.”
— john simon
Coconut Panna Cotta
Passion Fruit Coulis
F
Peach Melba
FFF
Executive Chef Frank Diaz
Dinner Prix Fixe – $42
Not Available Saturdays
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.