the Lunch Menu

• LES HORS D’ŒUVRES •
CREAM OF MUSHROOM SOUP
11
with tarragon
SALADE CÉSAR
13
maple bacon, kale, romaine,
pumpernickel croûtons, aged Beemster cheese
STEAK TARTARE
16 / 26
truffle porcini mayo, pickled mushrooms,
spiced lentils, ketchup chips,
egg yolk, gaufrettes
FEATURED DRINKS
AZTEC ISLAND (1oz) 10
Olmeca tequila, cactus pear & lychee juice,
coconut milk, lemon, agave syrup
CUCUMBER BASIL SMASH (1oz) 10
Beefeater gin, cucumber, fresh basil,
lime, simple syrup
RHUBARB LEMONADE (non-alc) 6
lemonade, rhubarb syrup, soda
LES ŒUFS
23 per person
exclusive of tax & gratuity
QUICHE DU JOUR
with mixed greens
18
LES HORS D’ŒUVRES
CHILLED SUMMER SWEET PEA SOUP
• LES ENTRÉES •
LEO’S CANESTRI PASTA
burnt honey crème fraîche
21
MARINATED SEAFOOD SALAD
mushroom duxelles, leeks, spring vegetables,
oven-dried tomatoes, Parmigiano-Reggiano
mussels, calamari, fingerling potatoes, tomatoes, Espelette saffron vinaigrette
OCTOPUS & CHORIZO
SALAD 20
cornichons, Biff ’s grainy mustard
kale, fingerling potatoes, chorizo,
romesco sauce, olives, toasted almonds
ALBACORE TUNA NIÇOISE
23
LAMB BURGER MERGUEZ
18
greens, haricots verts, cherry tomatoes,
anchovies, hard-boiled egg
red pepper chutney with frites
STEAK FRITES
with seasonal vegetables & frites
7oz flat iron 29 · 6oz beef tenderloin 35
CHICKEN LIVER PARFAIT
NEW FARM GREENS & SPINACH SALAD
Belgian endive, candied pecans, Dijon mustard vinaigrette
ONTARIO TOMATO & STRAWBERRY SALAD
arugula, crumbled aged goat cheese, basil
LES ENTRÉES
HONKER’S ALE BRAISED BEEF BRISKET “CARBONNADE” SANDWICH
caramelized onion & mustard mayo, brioche
ŒUFS EN MEURETTE
poached eggs, Biff ’s Juicy Red, frisée, endive, pearl onions, O&B Artisan baguette
CHICKEN SUPRÊME
mushrooms, button onions, sweet pea & tarragon ragoût, semolina cavatelli
PAN-SEARED TRUE NORTH SALMON
celery root rémoulade, tarragon, haricots amandine
• LES DESSERTS •
BASKET OF À LA MINUTE
BAKED MADELEINES 7
ARTISANAL ICE CREAMS
& SORBETS 9
CHOCOLATE CAKE 10
peanut mousse, toffee crunch, caramel sauce
LEMON TART
LES DESSERTS
FRUITS EXOTIQUES AU NAPOLÉON
passion fruit pastry cream, kiwi, mint
CARAMELIZED PINEAPPLE UPSIDE-DOWN CAKE
macerated cherries, vanilla ice cream
CANADIAN CHEESE PLATE
fruit & nut loaf, Rosewood honey, celery
10
rhubarb, vanilla meringue
CLASSIC VANILLA BEAN
CRÈME BRÛLÉE 10
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with Sablé cookie
SÉLECTION DE FROMAGES 7/20g
O&B Artisan fruit & nut loaf,
seasonal accompaniments
Please inform us of any allergies. We will do our utmost to accommodate,
though we are unable to guarantee an allergen-free kitchen
O&B Artisan bread available upon request
CHEF AMANDA RAY