evening standard restaurant menu

EVENING STANDARD RESTAURANT MENU
Sample menu
3 Courses £30.00 with a glass of Chandon Brut NV
Escargots
Six Burgundian ‘Petit Gris’ snails, garlic and parsley butter
Fromage de chèvre
Baked Poitou goats’ cheese pastry parcel, black olives, candied beetroot
Sherry vinegar and honey dressing
Saumon fumé
Foreman’s London cured smoked salmon, condiments, Melba toast
Terrine de canard
Duck and foie gras terrine, apricot, pistachio, celeriac and apple remoulade
_____
Agneau
Spice honey slow cooked lamb shank, coco beans, wild mushrooms and carrots
Cuisse de lapin
Cider braised rabbit leg, pomme purée, pancetta, glazed baby onion and mushrooms
Loup de mer
Steamed seabass, Moroccan style root vegetables
Wild mushroom risotto
Winter black truffle risotto, parsnip purée, parmesan crisp
____
Crème brûlée
Vanilla crème brûlée, Madeleines
Parfait aux marrons
Iced chestnut and Martinique rum parfait, hot dark chocolate sauce
Tarte Tatin
Warm apple Tart Tatin, vanilla ice cream
Fondant au chocolat
Bitter chocolate fondant, cappuccino ice cream
Please bring any dietary requirements to our attention
A discretionary service charge of 12.5% will be added to your bill. 20% VAT included