mother day 2015
Transcription
mother day 2015
Host : Céline Damour Chef : Peter Roelfes SUNDAY 10TH MAY 2015 Mother’s day Lunch $60 pp – 3 courses – Amuse bouche ENTREES Gambas à l’ail Grilled local bay prawns, creamy turnip, orange, garlic beurre blanc OR Galantine de Volaille Luck warm chicken roulade, capsicum, basil and balsamic OR Mousse de canard Home made duck pâté, apple chutney and brioche MAIN COURSES Canard à l’orange Twice cooked duck, orange & Grand Marnier sauce w creamy sweet potato and braised red cabbage OR Steak au poivre Beef tournedos, pepper crust, caramelized apple, pomme gratin OR Poisson du jour Fish of the day to be announced DESSERTS Crème brulée Traditional crème brulée OR Parfait au chocolat blanc White chocolate parfait, chocolate sabayon and fresh strawberries OR Tarte aux poires Pear tart and Verjus reduction BON APPETIT !!