Valentine`s Day 2011

Valentine’s Day 2011
Menu
565
Amuse-Bouches
5
Endive and Watercress Salad
Roasted Walnuts, Roquefort
5
Jumbo Lump Crab Cake
Stoneground Mustard Sauce
5
Terrine de Foie Gras de Canard
Quince Compote, Toasted Brioche
5
Chinese Ravioli
Fresh Goat Cheese, Roasted Pine Nuts
565
Sautéed Halibut
Vegetable Couscous, Lobster Emulsion
5
Grilled Organic Chicken Breast
Haricots Verts and Chanterelle Mushroom Essence
5
Herb-Crusted Baby Rack of Lamb
Provençal Vegetables
5
Pan-Seared Black Angus Filet Mignon
Wilted Spinach, Pommes Frites
565
Profiteroles au Chocolat
Tahitian Vanilla Ice Cream
5
Crème Brûlée
565
Mes Amis,
Petits Fours à la Josephine
Happy Valentine’s Day, bring your 3-D glasses…
“Loving is not just looking at each other, it’s looking
in the same direction.”
— Antoine de Saint-Exupéry, 1939
With All My Heart,
565
At the piano
Chris Curtis
Love is here to stay ...
565
$75 per person, tax and 20% gratuity not included
Limited Seating from 5 p.m. to 10 p.m.
Reservation and deposit required.
212-594-1925
jeanclaude@chezjosephine