Special Events Information

Private Parties for up to: 200 Seated
250 Cocktail Reception
Special Events Information
MENUS
Enclosed for your consideration are samples of special party menus. Please note that the
menus shown are only samples of the type of menus offered. We will be more than happy to
assist you with any other available options.
PRIVATE ROOMS (available at Downtown location only)
THE MAIN PRIVATE DINING ROOM: Seating for up to 140 guests
Cocktail Receptions for up to 177 people
THE BACK PARTY ROOM:
Seating for up to 18 guests
Cocktail Receptions for up to 23 people
THE PRIVATE MEZZANINE ROOM:
Seating for up to 42 guests
Cocktail Receptions for up to 50 people
CONFIRMATION OF EVENT
Brasserie Les Halles will hold your tentative reservation for up to one week. In order to confirm the event, we will need the contract form filled out and completed with a credit card
number and the signature of the credit card holder.
TAX AND SERVICE CHARGE:
The New York State 8.875% sales tax will be added to the bill of all food and beverage
charges. Please note that we do not add automatic gratuities to large parties. We suggest 20%
service charge at the end of your event.
MISCELLANEOUS CHARGES:
Bring your own wine: corkage fee: $15.00 per bottle
Bring your own cake: per plate fee: $ 3.00
FLORIST:
If you are interested in floral decoration for your event, our special event representative will
recommend any number of florist that will compliment your idea and budget. We would be
happy to make all arrangements for you or otherwise you are welcome to use any florist of
your choice.
CANCELLATION POLICY:
A guaranteed number of attendees is required 48 hours prior to the event.
You will be charged the full amount of the guaranteed number for any cancellation made within
48 hours or less. The 8.875% sales tax will also be added to that check. The final head count
MUST also be confirmed 48 hours prior to the event. If the head count changes in less than
48 hours, we will be happy to box up any extra meals “to go.”
Bleu Menu
Appetizers
Gratinée des Halles
classic onion soup
Or
Croûtons de Coulommiers rôtis au miel et poivre
brie topped with honey & cracked black pepper, roasted and served on croutons
Or
Salade d’Auvergne
arugula, endive, bleu d’auvergne, roasted walnuts and apples with walnut vinaigrette
Entrées
Filet de Boeuf, Béarnaise
beef tenderloin, béarnaise prepared to order
Or
Noix de St. Jacques Poêlées au Champagne
pan seared scallops with champagne cream sauce
Or
Coq au Vin
rooster braised in red wine, bacon, button mushrooms and pearl onion
Desserts
Crème Brulée
classic custard topped with a layer of hard caramel
Or
Tarte Fine aux Pommes, Glace à la Vanille
caramelized apple tarte with vanilla ice cream
Price per person $55.00 •
Please note that we will add 8.875% sales tax
Blanc Menu
Appetizers
Gratinée des Halles
classic French onion soup
Or
Escargots
snails roasted in garlic butter
Or
Salade d’Auvergne
arugula, endive, bleu d’auvergne, roasted walnuts and apples with walnut vinaigrette
Entrées
Onglet à l’Échalote
hanger steak, shallot sauce
Or
Saumon Tout Simple
grilled salmon, asparagus, fingerling potatoes and light citrus sauce
Or
Poulet rôti, Pommes Mousseline
oven roasted natural chicken Yukon Gold mashed potatoes and string beans
Desserts
Mousse au Chocolate
chocolate mousse
Or
Crème Brulée
classic custard topped with a layer of hard caramel
Price per person $45.00 •
Please note that we will add 8.875% sales tax
Rouge Menu
Lunch Only
Appetizers
Gratinée des Halles
clasic French onion soup
Or
Salade Verte
mesclan salad with house vinaigrette
Entrées
Steak, Frites, Salade
steak with fries and salad
Or
Salade Niçoise
traditional French tuna salad
Or
Poulet rôti, Pommes Mousseline
chicken with Yukon gold mashed potatoes and string beans
Desserts
Glaces & Sorbets
house made ice creams and sorbets
Or
Mousse au Chocolat
chocolate mouse
Price per person $35.00 •
Please note that we will add 8.875% sales tax
Beverage Service
CONSUMPTION BAR
Beverage for your function may be purchased on a per drink basis.
Drink prices are approximate and are subject to change.
Premium brand liquors
House brand liquors
Imported beer
Domestic beer
House wines
Juices
Soft drinks
Mineral water
$8.50 - $12.50
$7.50
$6.00 - $12.50
$5.50 - $6.50
$9.50 per glass
$35.00 - $45.00 per bottle (750ml)
$3.00
$3.00 - $3.50
$8.00 per bottle (750ml)
OPEN BAR PACKAGE (price per person)
One hour
Two hours
Three hours
Beer/Wine only
$20.00
$35.00
$50.00
House Brands
$30.00
$45.00
$60.00
Premium Brands
$40.00
$55.00
$70.00
Premium brands include: Absolut vodka, Tanqueray gin, JW red scotch, Jim beam bourbon,
Jack Daniels, Cuervo gold tequila, Bacardi rum, Hennessy VS cognac
• All open bar packages include house wine, juices, soft drinks.
• Please note that we will add 8.875% sales tax and a 20% service charge.
Hors
D’Oeuvres
$35.00
Chaud (Hot)
Pointes d’Asperges au Serrano
et Huile d’Olive
(Asparagus Tips with Serrano Ham
and Olive Oil)
Quiche au Fromage
(Mini Cheese Quiche)
Croustillant d’Escargot
(Snails in pastry shells)
$30.00
Crevettes à la Plancha
(Shrimp “A la Plancha”)
Brochette d’Onglet Tips à la Bordelaise
(Skewer of Hanger steak tips sauteed in a wine sauce)
Mini Croûtons de Coulommiers rôtis
au miel et poivre
(Brie with honey & cracked black pepper
roasted on croutons)
Froid (Cold)
Tartare de Saumon, Pomme Gaufrette
(Salmon Tartare with Potato Crisp)
Tartare de Thon à la Ciboulette
(Tuna Tartare with Fresh Chives)
Toast au Pâté de Campagne
et cornichons
(Country style pâté on Toast)
Tartare de Bouche
(Beef Tartare on Toast)
Croustade de crème de Roquefort,
céleri et noix
(Mini tart with Roquefort cheese,
Celery and Walnut)
Dessert
Tartelette au Fruit
(Mini Fruit Tart)
Profiteroles
(Puff Pastry with Ice Cream and
Chocolate sauce)
Please note that we will add 8.875% sales tax
Each selection is $2.00. per piece