Christmas Eve Dinner Menu

Christmas Eve Dinner Menu
Served from 5pm to 10pm
$65
To Start, Choice of:
La soupe du jour
Chestnut and mushroom bisque
La soupe à l’oignon
Traditional, mountain-style French onion soup
Salade verte
House salad of tendergreen, sliced grapes, light dijon vinaigrette
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Second Course:
Boudin blanc aux pommes
Traditional white poultry sausage, served over apple chutney, port wine sauce
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Main Course, Choice of:
Magret de Canard
Seared duck breast, foie gras sauce, red currants
Filet à l'échalotte et gratin dauphinois
Grilled prime beef tenderloin, shallots port wine sauce
Le Bar
Wild sea bass, fennel purée, tomato, olive, basil au jus
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For Dessert, Choice of:
Sorbet Maison
Chef’s house sorbet
Crème Brûlée
Made with Madagascan vanilla beans
Bûche de Noël
Traditional Christmas chocolate “log” cake