LE POTAGER(garden) VIANDE(meat) GRIGNOTAGE

hours
welcome!
everyday, 5pm - 10pm
Chef de Cuisine: Bobby Palmquist
Sous Chefs: Lauren Kenney, Jake Howell
Pastry Chef: Clare Gordon
happy hours
sunday - thursday, 5pm - 6pm
GRIGNOTAGE des BORDS de MER (snacks from the sea)
GRIGNOTAGE des BORDS de TERRE (snacks from the land)
CRU (raw)
LE POTAGER (garden)
huîtres (oysters), cucumber mignonette, lemon ($MP)*:
BAYWATER SWEET, thorndyke bay, wa
HUMBOLDT GOLD, humboldt bay, ca
WILDCAT COVE, skookum bay, wa
ELD INLET, south puget sound, wa
SUMMERSTONE, port townsend bay, wa
scallop tartare, turnips, kohlrabi, garlic scape vinaigrette ($14)*
halibut crudo, beet, cucumber ($13)*
CUIT (cooked)
fried fish skin, salmon roe, shaved radishes ($8)*
salmon rillettes, peas, pickled mustard seed, dill, toast ($9)
manila clams, shallot, garlic, toast ($14)
frites, garlic aioli ($7)
baby lettuces, preserved lemon vinaigrette ($9)
marinated kale, tahini, cherries, pistachio ($10)
roasted carrots, saffron, yogurt ($11)
buckwheat crepe, mushroom ragout, ricotta, fried egg ($13)
VIANDE (meat)
lamb ‘pré-salé’ (brined, smoked leg of lamb), sauce gribiche ($13)
steak tartare, chive, grain mustard, egg yolk, toast ($14)*
grilled beef tongue, carrot top, preserved lemon ($11)
PAIN et FROMAGE (bread & cheese)
sea wolf & columbia city bread, whipped butter ($5)
cheese plate, pickled raisins ($16):
bleu de brebis, chevre roux, brie fermier
DESSERT (puddings)
chocolate pudding, chamomile marshmallow, apricot,
20% service charge added to each bill
graham cracker ($8)
cherry clafoutis, honey mascarpone ($8)
This charge is retained by the house, 100% of which is distributed to staff
Separate checks politely declined
*Consuming, raw, undercooked, or unpasteurized foods may increase foodborne illness risks/Menu items may contain nuts and other allergens/Please let us know if you are allergic to anything.
Thank you for dining at bar Melusine!