“FOUR TO SEVEN” AUTUMNAL HAPPY HOUR ↔ ↔

“FOUR TO SEVEN”
AUTUMNAL HAPPY HOUR
(4-7PM DAILY)
$6 MOULES ET FRITES
(PRINCE EDWARD ISLAND MUSSELS
SERVED WITH TRUFFLED OLIVE SALAD FRIES)
Marinières
White Wine, Garlic, & Parsley
Fra Diavolo
Shrimp, Scallops, Clams, White Wine, Garlic, & Tomatoes
Forestière
Portabello, Shiitake, & Wild Mushrooms, Garlic Cream Sauce

$4 IMPERIAL PUNCH SPECIALS
(& $4 well brand drinks)

FOUR TO SEVEN DOLLAR GLASS WINE SPECIALS
VINS DU JOUR
Blanc
Darkhorse Chardonnay, California NV (US)………..……………$5/$20
Rosé
Bastianich Refosco Rosato, Venezia Giulia 2012 (Italy)……....$4/$16
Rouge
Edmeades Zinfandel, Mendocino County (U.S.)………...…......$6/$24
ADDITIONAL
IMPERIAL APPETIZERS
Filé Gumbo Broussard
Chicken, Sweet Gulf Shrimp, Andouille, Creole Mirepoix
$8
White Corn & Crab Bisque
Sweet Corn, Gulf Crab Meat, Garlic, Parsley Custard
$9
Broussard Salad
Mixed Field Greens, Honey Roasted Walnuts,
Hearts of Palm, Shiitake Mushrooms, Balsamic Vinaigrette
$8
Slow Roasted Duck & Frisée Salad
Butter Lettuce, Marinated Wild Mushrooms,
Roasted Shallots, Truffle Vinaigrette
$14
L’HEURE VERTE
TRADITIONAL ABSINTHE SERVICE 5:00-7:00 P.M
Absinthe Blanche
(“La Bleue”)
Duplais (Switzerland)……………………………………………$6
Kübler Absinthe Supériore (Switzerland)………………………$5
Absinthe Verte
Jade Nouvelle Orleans (France)………………………………...$7
Vieux Pontarlier (France)………………………………………..$6
Pernod (France)………………………………………………….$6
Duplais (Switzerland)…………………………………………...$6
Vieux Carre (U.S.)………………………………………………$5
Pacifique Absinthe Supérieure (U.S.)………………………….$5
Lucid (U.S.)……………………………………………………..$5