Plat du Jour Two Dine for £26 Pour les Enfants £5

Two Dine
for £26
Plat du
Jour
Two main courses from our
specials board plus a bottle
of our house wine.
Served Sunday to
Wednesday from 7pm
Please see our blackboards
for today’s menu.
menu
Served Monday to Friday.
Set price for two or three
course lunch.
Keep in Touch
Pour les
Enfants
www.lemistralblog.co.uk
facebook.com/lemistralbistro
Children eat and drink for
twitter.com/lemistralbistro
or book online
www.lemistral.co.uk
www.lemistral.co.uk
£5
(when accompanied by a well behaved adult).
Please ask to see the menu.
Starters
French onion soup
£4.50
Caramelised onions, beef stock and Madeira with swiss
cheese cruton…classic!
Vegetarian soup of the day (v)
Platters
Please check our blackboards
for today’s specials
Main Courses
To share or “hands off... it’s mine!”
Charcuterie platter
Cheese platter
Check the blackboard for today’s homemade special.
£5.50
Boeuf Bourguignon
Pâté du jour
£5.90
Our signature dish...Tender British beef with baby onions,
smoked belly pork and mushrooms, slow cooked in red
wine and stock on garlic and herb mash.
Wine suggestion: Icon Nobilo, Pinot Noir, New Zealand.
Side suggestion: Green beans and garlic butter.
Mini moules
£5.90
With garlicky, lemony, herby mayonnaise and salad.
Proper pâté with homemade chutney, French bread
and butter.
Fresh mussels, white wine, onion, garlic, parsley and
cream with French bread. Voila!
Stuffed field mushroom (v)
£5.10
Roasted with butter and thyme and topped with
roasted tomatoes and melted brie or today’s topping
(Check blackboard).
Calamari
£5.20
£3.50
Our wine suggestions
£12.70
£11.50
£16.20
Olive bowl
£2.50
Extra pitta
£1.50
Sausage and mash
£10.70
Basket of bread
£1.50
See blackboard for today’s option
Roasted provençal vegetables / pommes
frites / sautéed potatoes
£2.50
Salmon niçoise
£11.50
Side salad
£2.50
Side Dishes
Mixed leaves, cherry tomato, cucumber, red onion and
olives
Green beans in garlic butter
£2.50
£2.50
£2.50
£1.80
Our spin on the classic – roast salmon supreme, fine
beans, new potatoes, cherry tomatoes, olives and free
range egg.
Wine selection: Mâcon-Village, Burgundy, France.
Tart du jour (v)
See blackboard for today’s option
We have over 25 wines available by the glass.
We’ve made a few suggestions that you
might like to try with your main course.
Slow roasted belly pork
£12.50
Tender meat & crispy crackling sat on Puy lentils with herb
new potatoes and a cider cream sauce.
Wine selection: Château Bouissel, France.
Side selection: Green beans in garlic butter.
Cooked to your liking with French fries, garlic
mushrooms, salad and parmesan.
Try one of these classic accompaniments?
Blue d’Auvergne (creamy melted blue cheese)
Sauce au poivre (peppercorn and cognac cream)
Beurre l’estragon (garlic, chive and tarragon butter)
Wine suggestion: The SMV, Shiraz, Mourvedre,
Viognier South Africa.
Garlic bread with roasted cherry tomatoes, olives, Swiss
cheese and fines herbs.
£8.20
£4.50
£8.20
Baked camembert platter
£8.00
Trois dip platter (v)
£6.90
Studded with garlic, thyme and white
wine and served with French bread and
crudités... very naughty, very nice!
Pitta bread and crudités with houmous,
sweet chilli mascarpone and tzatsiki.
Olive and houmous platter (v)
Strips of chicken breast and mushrooms with fresh
tarragon, wine, garlic and cream, served on basmati rice.
Wine suggestion: Alsace Reserve, Pinot Blanc, France.
Side suggestion: Roasted provençal vegetables.
Rib-eye steak
£4.50
A selection of local English and French
cheeses, served with chutney, French
bread and butter.
£11.90
Bigger, better and beautiful... Mussels in creamy white
wine and garlic sauce, with frites and bread to mop up the
sauce. If you prefer it without the cream please let us know
when ordering.
Wine suggestion: Octopus Cove, Sauvignon Blanc,New
Zealand.
Garlic and tarragon chicken
Crispy squid with sweet chilli dip, fresh lemon and
salad.
Le Mistral garlic bread (v)
Moules et frites
large
Sliced
meats,
marinated
olives,
cornichons, French bread and butter..
tres francais!
£4.00
Salmon fishcake
small
Salmon fishcakes
Pan fried, homemade goodness with french fries, mixed
salad and lemon, garlic & herb mayonnaise
Wine selection: Verdicchio dei Castelli di Jesi, Italy.
Chicken and chorizo linguine
Provencal vegetable and goats cheese
salad (v)
£5.20
The original MGB… enough to share!
£11.30
Desserts
£9.20
Roasted provencal vegetables, balsamic syrup, leaves and
grilled goats cheese… simple and delicious!
Side selection: Sautee potatoes?
Haricot beans, carrots, onions and herbs cooked slowly in
rose wine and topped with parmesan crumb.
Wine selection: Coteaux d’Aix-Provence, Chateau de
Beaulieu, France.
£18.50
Some of all of the above. If you and your
friend simply cannot decide on starters,
well here’s an easy decision. Should
satisfy four as a starter. Or perhaps two
for lunch.
Mistral garlic bread
Strips of chicken and chorizo tied up with ribbons of pasta,
bound with cream, white wine and fresh herbs
Wine selection: La Vieille Capitelle, Viognier, France.
Side selection: Side Salad.
Vegetarian cassoulet (v)
£9.90
La grande fête
£11.00
£5.70
Toasted pitta bread with houmous,
olives, olive oil and balsamic syrup.
£10.40
Please see our blackboards for
today’s dessert selection
A discretionary service charge may be suggested for groups of 10 or more.
All tips, gratuities, or service charge go to our staff.
All our food is freshly cooked to order - we ask for your understanding during
busy times.
Please ask which dishes are suitable for those with dietary conditions.
Food may contain nuts. (but no bolts… we promise!).
We accept most types of payments, but not cheques or American Express
Cards. Sorry!
All prices are inclusive of VAT.
We welcome your feedback, good or bad – without it we stand still. Please
feel free to let us know about your experience e-mail [email protected]