N ibbles Starters Main Courses Sides D esserts

Nibbles
Selection of artisan breads
1.80
Pitted Harlequin olives
2.75
Fired and salted broad beans
2.00
Green Nocellara olives
3.00
Salted Marcona almonds
2.50
Garlic stuffed olives
3.00
Starters
Sautéed garlic scallops,
pomme purée
9.95
Poached salmon rillettes, keta caviar,
tomato, dill bread
9.50
Chicken liver parfait, fig jam,
ham hock brioche
8.95
Moules:
Provençale, Kaffir, Marinière
½ KILO 7.95
KILO 14.50
Sautéed garlic snails,
pomme purée 6 or 9
9.95/13.95
Steak tartare, cornichons, toast
Soup of the day
9.50/13.95
6.20
Main Courses
Caramelised red onion, goats
cheese tartlets, roasted tomatoes
Roast saddle of venison, wild
mushrooms, parsnip purée, spinach,
dauphinoise potatoes
18.90
Sea Bass “Provence”, white wine butter
sauce, potato, garlic, tomato, spinach
18.50
Tomato, mozzarella risotto, herb oil
13.50
Sides
Chateaubriand, celeriac purée
green beans, fondant potato
Desserts
7.95
FOR TWO 55.00
FOR ONE 27.50
Warm lobster, potato salad,
truffled brown crab mayonnaise
18.00
Roasted winter vegetable and Brie tart
Tenderloin of pork, caramelised apple,
garlic pomme purée, honey, apple glaze
8oz rib eye steak, frites, watercress,
béarnaise
13.95
17.00
Pan roasted turbot, braised fennel,
red pepper piperade
24.00
23.50
Chickpea + chorizo stew
4.50
Garlic pomme purée/Dauphinoise
3.75
Creamed spinach
4.75
Chunky frites
3.75
Green beans, garlic butter
4.75
Mixed leaf, tomato salad
3.50
Honey, fennel crème brulée,
honey Madeleines, poached plums
7.00
Lemon crumble parfait, poppy seed
tuile, lemon pie ice cream
7.50
Hot chocolate fondant,
peanut butter ice cream
7.50
Apple, cinnamon soufflé,
cinnamon ice cream, apple coulis
7.95
Dark treacle tart, cognac soaked prunes,
clotted cream
7.50
Selection of five cheeses
Please advise us of any dietary requirements or allergies. For your convenience an optional 12.5% service charge will be added to
your bill, this amount is discretionary and should you wish to vary it please speak to your duty manager. All prices inclusive of VAT.
12.50
Les Bulles
Verre Bouteille
Françoise Monay Brut
11.50 52.50
Gimonnet Cuis
1er Cru Blanc de Blanc
14.50 58.00
Gueusquin 1er Cru Rosé
Les Vins
Verre
175ml
71.50
Carafe Bouteille
500ml 750ml
White
2012 Corbieres 7.00
Dame Cezelly – France
17.70 23.50
2013 Spitting
6.60
Spider
Chardonnay - Australie
17.20 23.00
Rose
2013 Clos du
Canalet Vieilles
Vignes - France
6.60
17.20 23.00
7.40
18.20 24.00
8.60
23.20 31.50
Red
2013 Shiraz
Spitting Spider
Australie
2012 Roncier
Pinot Noir
France
Vins Doux
Verre Bouteille
100ml 37.5cl
N.V Muscat de
Frontignan Cht de
Peyssonnie – France
8.00
32.50
75cl
2012 Côteaux du Layon
Domaine des barres
France
9.50
75.00
Please ask a member of the Team
for our full wine list