BRUNCH DE VACANCES - Auberge du Pommier

BRUNCH DE VACANCES
per person 55
exclusive of tax & gratuity
Soupe
Jerusalem artichoke velouté, duck croquette,
pickled trompette mushrooms, sunflower sour cream
Terrine
pâté de Champagne, caper berries, violet mustard, piccalilli, grilled baguette
Salade
endive, escarole, watercress, Bleu ďAuvergne, honey walnuts,
pickled grapes, Dijon dressing
Escabèche
fruits de mer, charred mackerel, sidestripe shrimp, octopus,
squid, heirloom carrots
–
Bœuf
petit tenderloin, short rib pithivier, leek fondue, buttermilk parsnip,
smoked butter barley
Poisson
sea bass, haricot vert, olive tapenade, pipérade emulsion, pomme galette
Quiche
roasted cauliflower, Comté, organic eggs, currants,
radish sprout salad
Poulet
wild mushroom stuffed Cornish hen, cranberries,
sweet potato purée, truffle jus
–
Chocolat
chocolate brioche pudding, malted milk crumble,
Grand Marnier crème anglaise
Tarte
lemon curd, lime meringue, wintergreen streusel, elderflower sherbet
Fromage
selection of three cheeses, persimmon jam, honeycomb
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.