Dîner
Transcription
Dîner
Dîner (Dinner; Mon–Sat, 5:30–10:30; Sun, 5–9) Plats (Main Principaux Courses) Les(First Entrées Courses) Salmi de Poulet Potage Saint-Germain 12 Spring pea Soup, crème fraîche, Jambon Bayonne Roasted ½ chicken, Madiera jus, wild mushroms, foie gras, snow 24 peas, pommes Anna Feuilleté aux Cèpes Cassoulet de Toulouse Puff pastry, porcini cream, roasted mushrooms, watercress, 13 lemon-parsley vinaigrette Duck confit, tomato and pork stew, Toulouse-style garlic sausage, tarbais beans, duck-fat bread crumbs Ris de Veau à la Dordogne 27 Noix de Saint-Jacques Poêlées au Topinambours Crispy veal sweetbreads, walnut purée, wilted arugula, 15 fig aigre-doux Seared scallops, roasted sunchokes, asparagus, sunchoke purée, 32 sherry scallop jus Tartine de Printemps Truite Meunière Toast, oil-poached tuna, shaved spring vegetables, crème fraîche, 15 ramps, spring leaves Miller-style trout, haricots verts, fingerling potatoes, toasted 25 almonds, lemon brown butter Œuf du Pêcheur Lapin Rôti à la Moutarde 13 Fisherman’s style poached egg, toast, mussels, tarragon cream Mustard-braised rabbit, house-made taglietelle, rabbit jus Flammeküeche Le Gasconade de Jarret d’Agneau 12 Alsatian-style flatbread, crème fraîche, onion, lardons, nutmeg 27 Red wine-braised lamb shank, root vegetable macédoine, Escargots à la Bourguignonne 26 cornmeal porridge, prunes 14 Nine Burgundy snails, garlic herb butter, croutons Raviolis au Fromage de Brebis et Noisettes Salade Santé au Pamplemousse Rose et Citrouille Sheep’s curd and hazelnut ravioli, artichoke cream, spinach, Pink grapefruit, radicchio, endive, arugula, sheep’s milk cheese, Ossau Iraty cheese, peas, pea leaves 13 shaved pumpkin, pumpkin seed, roasted pumpkin seed oil 23 Bœuf Bourguignon Salade Verte Traditional Burgundian red wine-braised beef, fingerling potatoes, 8 Bibb lettuce, mustard tarragon vinaigrette, chives crimini mushrooms, lardons, pearl onions Terrine de Foie Gras au Poivre Accompagnements Black pepper-crusted foie gras pâté, lavender honey, 18 pickled plum relish Tarte aux Fruits Gratin de Pâtes Façon Peggy Macaroni and cheese Haricots Verts French green beans, butter, shallots Pommes Anna Creamless potato gratin, butter, shallots Desserts Mousseline Cream, kiwi, plum, fresh berries, apricot glaze, 8 apricot sorbet Crème Brûlée Bourbon vanilla bean custard, caramelized sugar, blackberries 8 Poire Pochée aux Gingembre White wine and ginger-poached pear, puff pastry, crème Anglaise, ginger-citrus reduction 8 Gâteau Opéra Eleven-layer almond cake, coffee butter cream, chocolate ganache, crème Chantilly 8 Mille Feuille aux Framboises Caramelized puff pastry, vanilla pastry cream, raspberries 8 Glaces et Sorbets Daily selection of house-made ice creams and sorbets Assiette de Fromages 7 Cheese plate served with salad, toast, and seasonal accompaniment 1 Selection 2 Selections 3 Selections Come join us for “French Family Dinner,” a French home-cooked experience. Reserve in advance for 4–20. 5 9 12 28 8 7 7