Dîner - Bistrot La Minette
Transcription
Dîner - Bistrot La Minette
Dîner (Dinner; Mon–Sat, 5:30–10:30; Sun, 5–9) Plats (Main Principaux Courses) Les(First Entrées Courses) Salmi de Poulet Potage Saint-Germain 12 Spring pea soup, crème fraîche, Jambon Bayonne Roasted ½ chicken, Madiera jus, wild mushrooms, foie gras, snow 24 peas, pommes Anna Tarte Paysanne Confit de Canard Tomato tart, Dijon mustard, crème frâiche, mesclun salad, Banyuls 11 vinaigrette Duck confit, legume ragôut, wilted arugula, lemon thyme jus 27 Noix de Saint-Jacques Poêlées au Topinambours Ris de Veau aux Griottes Seared scallops, roasted sunchokes, asparagus, sunchoke purée, Crispy veal sweetbreads, marinated cherries, fennel purée, 15 cherry gastrique 31 sherry scallop jus Truite Meunière Tartine de Printemps Miller-style trout, haricots verts, fingerling potatoes, toasted Toast, oil-poached tuna, shaved spring vegetables, crème fraîche, 14 pickled shallots, spring leaves 25 almonds, lemon brown butter Lapin Rôti à la Moutarde Œuf du Pêcheur 13 Fisherman’s style poached egg, toast, mussels, tarragon cream Mustard-braised rabbit, house-made taglietelle, rabbit jus 27 Côte de Porc Rôti Tartare de Bœuf Pan-seared Berkshire pork porterhouse, ratatouille, rosemary jus, Grass-fed ribeye, egg, shallots, capers, cornichons, lemon, 15 Dijon mustard, summer truffles, chive aioli 26 olive purée Petits Farcis Escargots à la Bourguignonne 14 Nine Burgundy snails, garlic herb butter, croutons Tomato and goat cheese-stuffed zucchini, charred eggplant, roasted peppers, fennel and shallot brunoise, saffron rice, jus poivron Salade Santé au Pamplemousse Rose Daube de Bœuf à la Provençale Pink grapefruit, radicchio, endive, arugula, sheep’s milk cheese, 13 hazelnuts, hazelnut oil White wine-braised beef, orange, olives, roasted tomatoes, 28 fingerling potatoes Salade Verte 8 Bibb lettuce, mustard tarragon vinaigrette, chives Accompagnements Terrine de Foie Gras au Poivre Gratin de Pâtes Façon Peggy Macaroni and cheese Haricots Verts French green beans, butter, shallots Ratatouile Traditional Provençale vegetable stew Black pepper-crusted foie gras pâté, lavender honey, 18 pickled plum relish Tarte aux Fruits 23 Desserts Mousseline Cream, kiwi, plum, fresh berries, apricot glaze, 8 apricot sorbet Crème Caramel Vanilla-bean custard, caramelized syrup, blackberries, blackberry sauce 8 Verrine aux Myrtilles et au Citron Lemon curd, crème de violette almond cake, blueberry compote, 8 blueberries, fromage blanc Gâteau Opéra Eleven-layer almond cake, coffee butter cream, chocolate ganache, crème Chantilly 8 Mille Feuille aux Framboises Caramelized puff pastry, vanilla pastry cream, raspberries 8 Glaces et Sorbets Daily selection of house-made ice creams and sorbets Assiette de Fromages 7 Cheese plate served with salad, toast, and seasonal accompaniment 1 Selection 2 Selections 3 Selections Come join us for “French Family Dinner,” a French home-cooked experience. Reserve in advance for 4–20. 5 9 12 8 7 7