the a la carte menu here
Transcription
the a la carte menu here
Les Entrées/ Starters Fruit de mer Homard Half £16.50 Whole £28.00 Crevettes Dressed Crab Langoustines £12.50 £13.50 £16.50 Plateau de fruits de mer (A partager) £60.00 Selection of fresh seafood (For two) Dressed crab, mussels, prawns, oysters, langoustines and lobster Duo d’asperges vertes et blanches vapeur, œuf poché, holandaise truffée £7.50 Duo of white and green asparagus with poached egg, truffle hollandaise sauce Salade de poire Nashi,chèvre. £7.00 Les Desserts £6.50 Sliced Nashi pear, goat’s cheese, baby salad leaves Tarte Tatin, caramel, glace à la vanille St Jacques grillées sur un lit de carpaccio de betteraves jaunes et rouges £9.50 Upside down apple tart with toffee sauce and vanilla ice-cream Grilled scallops on golden beetroot Carpaccio and cress salad Profiteroles á la glace á la fraise, sauce au chocolat Oysters Per half dozen Rock oysters with shallot vinegar Fine de Claire with shallot vinegar £12.50 £15.00 Croustillant de cuisses de grenouilles, mousseline cressonière et beurre á l’ail rôtie Croustillant of frog legs water cress mousseline, roasted garlic butter sauce Consommé de volaille infusé á l’estragon servi avec jambonnette de foie gras Produce and prices for all crustacea subject to availability £8.50 Profiteroles, strawberry ice cream served with hot chocolate sauce Délice au chocolat, pistaches caramélisées, sauce anglaise £10.50 Consommé of chicken with tarragon and chicken ballottine Chocolate délice with caramélise pistachio and coffee sauce Carpaccio d’ananas et , glace au chocolat Pineapple Carpaccio with star anise syrup, served with dark chocolate Terrines, Charcuterie Foie gras de canard sauté, crème brûlée £12.50 La glace Wallace, vanillé, lait, chocolaté et expresso Rillettes de porc Coarse pork pâté Tarte aux citron avex glace de citron Home-made lemon tart with lemon sorbet Sautéed foie gras de canard, foie gras creme brulee £7.50 Les plats de résistances/ main courses £7.00 Artichauts barigoules parfumés au coriandre Vanilla, milk and chocolate, ice cream, espresso, hot chocolate sauce and crème Chantilly Pate de campagne French regional pork pâté £7.50 Gâteau d’aubergine, couscous épice, coulis de poivron rouge Rillettes d’oie Goose rillets £8.50 Foie gras terrine £12.50 Bayonne ham with celeriac remoulade and cornichons £8.50 All items accompanied by campaillou toast and pickles £17.50 Wild sea bass fillet served samphire and sea lettuce, tarragon butter sauce Les fromages / Cheese A fine selection of French cheese served with fresh bread One Cheese £7.00 Three Cheeses £10.00 Five Cheeses £12.75 Lingot Ash coated goats’ milk log with floral notes Brebis Baratous Laitier Hard ewes’ milk cheese from Sole meunière, pommes de terre Jersey Jambon de Bayonne rémoulade et cornichons £14.00 Aubergine gateaux, goats cheese with spiced couscous and red pepper coulis Loup de mer de ligne, perce pierre, laitue de mer, beurre á l’estragon Foie gras terrine Assortiments des sorbets Selection of home-made sorbets Baby artichoke barigould with coriander Pate de gibier Game pate £14.00 £19.50 Whole lemon sole served with Jersey royal potatoes Filet de rouget en salade de fève et tomate cerise rôti, tapenade vinaigrette the Pyrenees. Sweet and nutty Morbier A mild cows’ milk cheese with a layer of ash to separate the morning and evening milks £19.50 Grilled red mullet salad with broad bean and roasted vine tomato, tapenade dressing Fourme D’Ambert Mild blue from Auvergne Livarot Spicy semi soft cheese from Normandy wrapped in Raffia leaves Comte D’Estive Smooth nutty flavour, golden brown crust Friday and Saturday at The Wallace Suprême de poulet rôti, tranche de foie gras poêlée, baby navet et morel, jus de banyuls £18.50 Epoisses affine Aromatic and strong with a wrinkled rind Roasted breast of farm chicken with pan seared foie gras escalpe,baby turnip and morel casserole sweet wine jus Throughout the year we have various seasonal and special menus, as well as our a la carte menu on Friday and Saturday nights, or just pop in for a glass of wine! Pavé de bœuf, pommes de terres et onions sautés, carottes vichy,holandaise au poivre vert Jersey royal potatoes, baby spinach, broccoli, rocket salad, French fries, mash potato For more information please ask at reception or call reservations on: 020 7563 9505 £19.50 Pave of beef with sautied potatoes and baby onions, carrot vichyssoise, green pepper corn hollandaise Accompagnements / Side Dishes with a hint of caramel sweetness £3.50