Dates Farcies au Fromage Bleu Soupe de Courge

THANKSGIVING DAY OFFERINGS
Prix Fixe Menu and A La Carte Menu
Thanksgiving Prix Fixe
First Course
Dates Farcies au Fromage Bleu
Blue Cheese Stuffed Dates Wrapped in Prosciutto with Arugula Pistou, Balsamic Glaze
Soupe de Courge Musquée
Butternut Squash Soup, Crisp Fall Local Apple, Fresh Ricotta, Crostini, Herbs & Spices
Salade de Betteraves
Beets Three Ways, Shaved Endive, Spiced Marcona Almonds, Fresh Local Goat Cheese
Candied Citrus Rind, Citrus Vinaigrette
Raviolis au Homard
Squid Ink Pasta stuffed with Maine Lobster & Corn, Chanterelle, Lobster Foam
Second Course
Dinde Rôties
Oven Roasted Turkey Breast, Sous Vide Boneless Leg, Fingerling Potato Purée, Haricots Verts
Fresh Cranberries, Natural Turkey Jus
Magret de Canard Mullard
Hudson Valley Duck Breast , Bourbon Sweet Potato Purée , Wild Mushroom Ragoût
Shaved Brussels Sprouts & Spiced Cherries
Gnocchi Fait Maison
Fresh Truffle, Arugula Almond Pesto
( Choice of one side included )
Desserts
S’More
Toasted Cinnamon Marshmallow with Pecan Ice Cream, Graham Cracker, Warm Chocolate Sauce
Duo Autour de la Citrouille
Pumpkin Pie, Spiced Chantilly, Chocolate Molten Cake, Pumpkin Ice Cream
Tarte aux Noix de Pécan
Traditional Pecan Pie served with Molasses Ice Cream & Spiced Candied Pecans
59 per person / 35 for kids 5 yrs-12yrs
12 Noon to 10 pm
No substitutions. Parties of six or more are subject to an 18% service charge & applicable tax.
Split Plate Charge of $3 for Appetizers $6 for Entrees
Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
À la Carte Menu
Appetizers
Soupe à l’Oignon 12
French Onion Soup, Caramelized White Onions, Chicken Broth, Gruyère & Croutons
Salade du Parc 13
Mesclun Greens, Gruyère, Hard Boiled Egg, Avocado,
Tomato, Red Onions, Bacon & Croutons
Foie Gras au Torchon 19
Foie Gras Torchon, Blackberry-Shallot Jam, Marcona Almonds, Raisin, Walnut Bread
Tarte Flambée 14
Wild Mushroom Tart, Fromage Blanc, Truffle Oil
Assiette de Fromages Artisanaux 17
Daily Selection of Cheeses – Please inquire with your server
Entrées
Moules à la Marinière 23
Steamed Mussels in White Wine, Shallots, Garlic, Parsley & Butter
served with Hand Cut Fries
Gâteau de Crabe Façon "Westermann" 33
Crab cake “Westermann” style with Rémoulade Sauce & Mixed Green Salad
Available with choice of one side
Poulet Organic Rôti 26
Roasted Organic Chicken served with Roast Chicken Jus & Pomme Purée
Filet de Boeuf 38
Beef Tenderloin, Wild Mushrooms, Caramelized Shallots, Potato Purée, Red Wine Réduction
Seared Foie Gras supplement $10
Saumon du Pacifique 28
Skuna Bay Salmon, Roasted Cauliflower Purée, Truffled Spinach, Capers, Raisins
Side Supplements 7
Brioche Turkey Liver Stuffing with Wild Mushrooms & Roasted Shallots
Haricots Verts, Toasted Almonds, Candied Lemon Rind with Brown Butter
Sweet Potatoes with Brulée Meringue & Local Maple Syrup
Fingerling Potato Purée
Fresh Cranberries with Orange Jus & Candied Rinds
French Fries