Menu diner St tropez 2 copy
Transcription
Menu diner St tropez 2 copy
Potage du marché Soup of the day $7.00 Soupe à l’oignon Classic oven baked French onion soup $9.50 Salade du jardin Mixed green salad $5.50 Escargots persillade Traditional snails served in garlic parsley butter sauce $11.50 Salade frisée aux lardons Frisée lettuce with warm bacon bits, hard boiled egg and Roquefort cheese $12.00 Salade Niçoise Albacore tuna, green beans, tomatoes, eggs, peppers, olives and anchovies with French vinaigrette $18.50 Salade d’endives au Roquefort et aux noix Endive salad with Roquefort cheese and walnuts $10.50 Chèvre chaud sur pâte feuilletée Warm goat cheese on puff pastry served with lettuce $10.50 Foie Gras frais poêlé avec tarte Tatin et coulis balsamic Seared “Fois Gras” served with upside-down caramelized apple tart and balsamic reduction $23.50 Assiette de charcuterie Pâté, prosciutto, saucisson etc... $14.50 Terrine de Foie Gras maison Homemade “Foie Gras” served with mesclun lettuce $23.50 Tartare de saumon Fresh and smoked salmon “tartar” served with mesclun lettuce $14.50 Assiette de saumon fumé Smoked salmon served with capers, shallots, lemon, toast and green salad $15.50 Cuisses de grenouilles à la Provençale Seared frog legs served with garlic parsley butter and white wine sauce $14.50 Plateau Royal Charcuterie and cheese plate $17.50 Moules marinières Steamed mussels with shallots, garlic and white wine served with French fries $22.50 Merguez grillées Spicy lamb sausages served with ratatouille, French fries and green salad $24.50 Côtelettes d’agneau grillées aux herbes de Provence Grilled lamb chops with herbs served with French fries and green salad $28.50 Steak tartare Filet mignon “tartar” served with French fries and green salad $28.50 Demi canard rôti et son risotto Half roasted duck prepared with orange sauce served with risotto $28.50 Onglet aux échalottes Grilled hanger steak and shallots in red wine sauce served with French fries and green salad $25.00 Filet de bœuf St Tropez Grilled filet mignon toped with a slice of truffle duck mousse and red wine sauce served with gratin Dauphinois $33.00 Entrecôte grillée sauce au poivre Grilled rib eye steak in a pepercorn sauce served with red skin potatoes and green salad $26.00 Assiette de légumes du jardin Plate of sautéed vegetables $8.50 Dos de saumon St Tropez Salmon of the day special $25.00 Tilapia Basquaise Seared tilapia baked with fresh ratatouille $23.50 Pâtes aux fruits de mer gratinées Baked seafood pasta $24.50 Consuming raw or undercooked food may increase your risk of foodborne illness.