Entrées / Starters Plats / Main courses Fromage
Transcription
Entrées / Starters Plats / Main courses Fromage
Entrées / Starters £ 6.40 cocktail de crevettes, avocat et légumes du moment Prawn cocktail, avocado and seasonal vegetables salade caesar ..................................................................................................................................................................................................................................... £ Traditional Caesar salad palette de saumon fumé d’écosse, blinis et condiment au citron Smoked Scottish salmon duo served with blinis and lemon relish .............................................................................................. 6.40 ................................................... £ 6.60 .......................................................................... £ 7.95 ......................................................................... £ 12.90 ............................................................................ £ 12.90 Plats / Main courses club sandwich ile de france, pommes frites et salade verte Isle of France club sandwich with french fries and green salad noix de saint-JACQUES SNACKéES, ARTICHAUTS à LA BARIGOULE Scallops and artichokes served in a white wine broth boeuf "a la plancha", sauce au poivre et parfum de cacao Beef "a la Plancha" with a pepper and cocoa sauce omelette aux asperges, salade de légumes croquants (plat végétarien) Asparagus omelette served with a crunchy vegetable salad (vegetarian dish) ................................ £ 8.60 ............................................................................... £ 5.95 ......................................................................................... £ 4.90 .................................................................................................................................................................. £ 5.50 Fromage / Cheese PLATEAU DE FROMAGES DES RéGIONS DE FRANCE, salade verte A selection of cheese from the regions of France, green salad Desserts / Desserts palette du peintre aux trois sorbets, poêlée de griottes Three sorbets served with fried cherries soufflé chaud au grand marnier Warm Grand Marnier soufflé café gourmand .............................................................................................................................................................................................................................. £ coffee served with a calisson, a vanilla ice cream and a crunchy tuile biscuit 4.90 Le Menu Enfant (-12 ANS) Children’s menu (Under 12 years old) composez LE menu DE VOTRE ENFANT à partir des plats de la carte. Une boîte cadeau est incluSe. There are several children’s options to choose from, please ask for details. Alternatively children may have a child’s portion from the adults menu. A surprise box included. £ 5.20 ALLERGIES ALIMENTAIRES (GLUTEN ...) SI VOUS ÊTES CONCERNÉS PAR DES ALLERGIES ALIMENTAIRES, N’HESITEZ PAS à LE SIGNALER à NOTRE MAîTRE D’HOTEL. Food Allergies & Gluten Free Option We are pleased to offer alternatives to customers with food allergies or those requiring gluten free meals. Please ask your waiter. All dishes are freshly prepared in our kitchens and may come into contact with other food products. INFORMATION DÉCRET DU 17.12.2002 LA VIANDE DE BOEUF SERVIE DANS NOTRE RESTAURANT EST D’ORIGINE SUD-AMÉRICAINE European Community regulation : 17.12.2002 All the beef served in Brittany Ferries Restaurant on board comes from South America SERVICE COMPRIS / All prices include service