hors d`œuvres .les sandwichs .entrées .le bar à huîtres

ORS D’ŒUVRES
Soupe du Jour
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Soup of the day . . . . . . . . . . . . .Mkt
La Soupe Gratinée à l’Oignon
Onion soup with croutons and
cheese gratin . . . . . . . . . . . . . . .$9.00
Salade Caesar Traditionnelle*
Traditional Caesar Salad . . . .$10.00
Salade Frisée aux Lardons
Frisée lettuce served with a
poached egg and crispy
bacon . . . . . . . . . . . . . . . . . . . .$11.00
Salade Citron
Mesclun, haricots verts, red beets,
caramelized walnuts, leeks, and
Roquefort dressing . . . . . . . . .$12.00
Salade Niçoise
Spanish tuna, black olives,
tomatoes, string beans, onions,
potatoes, sliced eggs, and lemon
olive oil dressing . . . . . . . . . . .$16.00
Gâteau de Crabe
Crab cakes with cornichon caper
aïoli and frisée salad . . . . . . .$14.00
Escargots Maître d’Hôtel
Snails in garlic herb butter . . . .$11.00
Tarte aux Légumes
Roasted zucchini, portabello,
eggplant, onion and garlic
tart . . . . . . . . . . . . . . . . . . . . . . .$11.00
Crottin de Brie aux Figues
Baked Brie en croute with fig
compote and toasted
almonds . . . . . . . . . . . . . . . . .$13.00
Steak Tartare* (Raw)
Traditional steak tartare . . . . .$14.00
Tartare de Thon aux Deux Caviars
Sushi-grade yellow fin tuna,
diced cucumber and tomato with
wasabi tobiko, and homemade
potato chips . . . . . . . . . . . . . .$15.00
Poulet Farci au Jambon
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NTRÉES
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PLATES FOR TWO
Poulet Rôti
Roasted apple and dry cherry compote, sweet potato gratin,
and calvados sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$26.00
Carŕe de Agneau Persillé
Poulet Paillard
Côte de Porc Viennoise
Breaded pork chop, fried capers, lemon emulsion, haricots
verts and roasted fingerling potatoes . . . . . . . . . . . . . . . . . . . . .$26.00
Jarret d’Agneau à l’Ancienne
Braised lamb shank with creamy Parmesan risotto, carrots
and turnips, au jus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$28.00
Magret de Canard au Cassis
Pan seared duck breast with a duck leg and wild mushroom
crepe in a raspberry cassis sauce . . . . . . . . . . . . . . . . . . . . . . . . .$29.00
Onglet de Bœuf Bordelaise*
Grilled hanger steak with Pont Neuf fries in a caramelized
shallot bordelaise sauce (Cooked to order) . . . . . . . . . . . . . . . . . . . . .$28.00
Steak Frites*
Steak served with French fries and a Béarnaise sauce
(Cooked to order) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$32.00
Steak au Poivre Vert*
New York strip steak with pommes anna, sautéed spinach in a
green peppercorn brandy sauce (Cooked to order) . . . . . . . . . . . . .$33.00
Bœuf Bourguignon
Traditional beef stew, pearl onions, mushrooms, lardons,
fingerling potatoes, burgundy wine sauce . . . . . . . . . . . . . . . . .$26.00
ES SANDWICHS
Sandwich de Poulet
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Grilled chicken, bacon, grilled
red onions and avacado
served on a baguette with
chipotle aïoli . . . . . . . . . . . . . . .$17.00
Hamburger Maison*
Homemade sirloin burger served
with French fries
(Cooked to order) . . . . . . . . . . . . .$15.00
with cheese . . . . . . . . . . . . . . .$16.00
with Roquefort cheese . . . . . .$17.00
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ÂTES ITALIENNES
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PASTAS
Gratin de Macaroni
Herbed gnocchi, tarragon
butter and comté
cheese . . . . . . . . . . . . . . . .$25.00
Thon à la Morocaine*
Moroccan spice crusted tuna, pearl cous cous and French
green lentils, harissa sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$29.00
Moules au Safran
Saffron cream sauce . . . . .$19.00
Moules Marinières
White wine and garlic . . . .$19.00
Moules Provençales
Tomato, garlic and basil . .$19.00
.L
.
E BAR À HUÎTRES
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Hoitres du Marché Market oysters (Raw) . . . . . . . . . . . . . . . . . . .Mkt
Shrimp Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$13.00
Little Neck Clams* (Raw) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.00
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LATEAU DE
SAUCISSONS
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Grilled saucisson a l’ail (garlic sausage), grilled saucisson de
morteau (smoked pork sausage), brie cheese, frisée salad, beer
grain mustard, cornichons. . . . . . . . . . . . . . . . . . . . . . . . . . . .$18.00
CHAUD
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Palourdes Provençale Clams, tomato, garlic and basil . .$10.00
Palourdes Marinière Clams, white wine and garlic . . . . . . .$10.00
OT
Ravioli du Jour
Gnocchi à la Parisienne
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ENU POUR
LES ENFANTS
CITRON JUNIOR
(CHILDREN 10 AND UNDERNO EXCEPTIONS)
Hamburger*
Homemade burger served
with French fries
(Cooked to order) . . . . . . . . . . . . . . . $11.00
with cheese . . . . . . . . . . . . . . . $12.00
Poulet Grillé sur Macaroni
Grilled sliced chicken breast
served over macaroni with
tomato sauce . . . . . . . . . . . . $11.00
.A
Moules au Pernod
Pernod and cream . . . . . . . . .$19.00
CCOMPAGNEMENTS
Pommes Frites
.
French fries . . . . . . . . . . . . . . . .$6.00
. . . . . . $11.00
Jardinere de Legumes
Seasonal sautéed vegetables . . .$6.00
Haricots Verts
Sautéed French beans . . . . . .$6.00
Open for Brunch, Lunch & Dinner.
Reservations accepted.
473 Columbus Avenue • New York, NY 10024
212-400-9401
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LATS DU JOUR
$26.00
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Pan seared scallops and shrimp, leeks, corn, oyster mushrooms
and potatoes, in a truffle cream sauce . . . . . . . . . . . . . . . . . . . .$28.00
Fricassée de St Jacques et Gambas
Chorizo, roasted tomato confit,
and white wine . . . . . . . . .$19.00
Saffron rice,
shrimp, chicken,
chorizo, peppers,
mussels and
green peas
Roasted rack of lamb for two,
potato gratin, seasonal
vegetables, au jus . . . . . . .$65.00
Homemade ravioli
of the day . . . . . . . . . . . . . . .$21.00
FROID COLD
— TUESDAY —
— WEDNESDAY—
Red wine
braised chicken,
pappardelle
pasta, lardons and
vegetables
White bean stew
with duck leg
confit, pork loin,
bacon and
sausage
$24.00
$26.00
Coq au Vin
Roasted chicken with fries
and vegetables . . . . . . . .$38.00
Sautéed filet of sole with noisette potatoes, and haricots verts
in a lemon brown butter sauce . . . . . . . . . . . . . . . . . . . . . . . . . . .$25.00
Sole Meunière
Moules Espagnoles
Paëlla du Pays
Basque
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Grilled salmon over spinach and sun dried tomato risotto,
horseradish cream sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$25.00
add French fries $5.00
— MONDAY —
OUR
Elbow pasta with ham and
green peas in a light cream
sauce . . . . . . . . . . . . . . . . . .$18.00
Saumon Grillé
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(small portion)
2 PERSONNES
Chicken breast stuffed with ham and gruyere cheese, with
roasted tomato and artichoke, in a Chardonnay sauce . . . . .$25.00
MUSSELS MOULES
Demi-Portion
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Cassoulet
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OUR DAILY SPECIALS
— THURSDAY —
Chef de Cuisine - Jerry Katzenberger
— FRIDAY —
— SATURDAY —
Crisp duck
wild rice and
vegetables in an
orange sauce
South of France's
mixed seafood,
potato and
vegetable in a
saffron and
Pernod broth
Braised short ribs
in a red wine
reduction with
carrot confit and
mushroom risotto
Trout, brown butter
almond sauce
with haricots verts,
and potato
croquettes
$28.00
$33.00
$31.00
$25.00
Canard
à l’Orange
Bouillabaisse
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Côte de Bœuf
— SUNDAY —
Truite Amandine
Fall/Winter ’12
©2012 Gold Design & Graphics 631.243.5960
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