Dinner Menu

Dinner Menu
Les Soupes
Soupe à l'Oignon Gratinée
French onion Soup.
Soupe du Jour
Ask your Server.
Hors D’oeuvres Froids ~ Cold
Salmon Fume $11
Scottish Smoked Salmon, Capers, Cream Cheese, Toast and Tobikko
Pâté de deux Sortes $10.95
Duck & Chicken Liver Pâté with Traditional Garnish & Toast Points
Assiette de Fromages $12.95
Assortment of Imported Cheeses Served with Fruits
& Toast points
1/7
Dinner Menu
Hors D’oeuvres Chauds ~ Hot
Fromage de Brie Chaud $10.95
Warm Brie Cheese with Honey, Apricot, Garlic and Almond
Calamar Grillé au Pistou et Jus De Citron $11
Grilled Calamari with Pesto, Roasted Pepper Coulis and Arugula
Escargots A La Bourguignon $11
French Snails with Garlic Butter, Pernod & Herbed Crumbs
Moules Marinières $11
Steamed PEI Mussels in Herbs, Shallots, and White Wine Sauce, with a touch of cream
Cuisses de Grenouilles à la Provençale $11
Frog Legs with Garlic Spinach and Brown Butter Sauce
Les Salades
Salade de Tomate Au Roquefort $7.95
2/7
Dinner Menu
Sliced Vine Ripened Tomato, Red Onions, Basil, Roquefort Cheese, Balsamic Glaze and
Balsamic Dressing
Salade D'endive $8.5
Belgian Endive, Mustard Vinigrette , Granny Smith Apples, Roasted Walnut and Roquefort
Cheese
Salade Maison $6.50
Mixed Greens with House Vinaigrette, Granny Smith Apples, Roasted Walnuts Add Cheese $2
Beet Salad$7.95
Golden and Red Beets, Organic Mix Green and Sherry Vinaigrette Add Cheese $2
Les Viandes
Filet Mignon de Bœuf Grillé Au Jus De Cuisson $27.95
Beef Tenderloin Grilled in a Thyme Au Jus, Mushroom fricassee, Mashed Potatoes and
Haricots Verts
Steak Frites, Beurre Maître d'Hôtel $24.95
3/7
Dinner Menu
10 oz. Center Cut Grilled Angus NY Strip Steak with Garlic Butter & Pommes Frites
Steak Grillé au Poivre $25.95
10 oz. Center Cut Grilled Angus NY Strip Steak with Crushed Black Pepper Corn, Cognac
Sauce and Pommes Frites
Steak Grillé au Roquefort $24.95
10 oz. Center Cut Grilled Angus NY Strip Steak with Roquefort Cheese Sauce and Mashed
Potatoes
Jarrets d'agneau Braises Au Jus et Romarin $25.95
Braised Lamb Shank, Wild Mushroom Fricassee, Carrots, Mashed Potatoes and Natural Au Jus
Les Volailles
Coq au Vin à la Mode Rustique à Ma Façon $20.95
Half Chicken Roasted with Lardons, White Wine, Pearl Onions, Mushrooms Served au Jus &
Pommes Frites or Mashed Potatoes
Magret et Confit de Canard, Sauce à L’orange $25.95
4/7
Dinner Menu
Pan seared Duck Breast & Duck Leg Confit, Served with Wild Mushrooms Fricassée, Potato
Galette and Cranberry Orange Sauce
Les Poissons
Bouillabaisse Marseillaise $26.95
Assortment of Shell Fish with Daily Fish over Julienne of Vegetables and Bouillabaisse bouillon
Saumon Grille $25.95
Salmon Filet, Spinach, Asparagus, Potato Tournee and Mustard Sauce Coquille Saint Jacques aux Poireaux $27.95
Sea Scallops seared with Leeks, dill lemon Beurre blanc, Asparagus and garnished with tobikko
Poissons, Plats du Jour
Fresh Fish Daily – Ask Your Server
™™LES PÂTES™™
5/7
Dinner Menu
Linguine aux Fruits de Mer $23.95
Linguine with Shell Fish, Garlic, Basil, Sherry Tomatoes and Extra
Virgin Olive Oil
Ravioli Au Courge $18
Butternut Squash Ravioli Served with Garlic Cream, Grilled butter nut squash and Truffle Oil
Risotto aux Asperges et Champignons $18
Arborio Italian Rice with Fresh Asparagus, Grilled Portobello Mushroom and Truffle Oil
Les Garnitures
Pommes Frites(French Fries) $5
Pommes Purée (Mashed Potatoes) $5
Galette de Pommes de Terre $5
6/7
Dinner Menu
Ratatouille$6
(My Own Version of Provincial Vegetable Stew) Epinard a l'Ail (Garlic Spinach) $5
Haricots Verts (French Green Beans) $5
Champignons (Sautéed Mushrooms)$5
There will be $4.00 split charge for Entrées and $2.00 split charge for salads
Le Bistro is available for private parties from 40 to 55- Please ask your server for more details.
Web site –www.chezjoelbistro.com
Chef de Cuisine: Joel Kazouini
7/7