Dinner Menu

.H
ORS D’ŒUVRES
Soupe du Jour
.
Soup of the day . . . . . . . . . . . . .Mkt
La Soupe Gratinée à l’Oignon
Onion soup with croutons and
cheese gratin . . . . . . . . . . . . . . .$9.00
Salade Caesar Traditionnelle*
Traditional Caesar Salad . . . .$10.00
Salade Frisée aux Lardons
Baby frisée, crispy lardons,
poached egg, Dijon
vinaigrette . . . . . . . . . . . . . . . .$11.00
Salade Citron
Mesclun, haricot verts, red beets,
candied walnuts, leeks, and
Roquefort dressing . . . . . . . . .$12.00
Salade Niçoise
Spanish tuna, black olives,
tomatoes, haricot verts, onions,
potatoes, sliced eggs, and lemon
olive oil dressing . . . . . . . . . . .$16.00
Salade de Crabe
.E
NTRÉES
Poulet Mediterraneen
.
Roasted chicken breast, couscous with asparagus, mint,
peas and feta, lemon Chardonnay sauce . . . . . . . . . . . . . . . . .$25.00
Poulet Paillard
Grilled chicken, pommes soufflé, baby arugula, apples,
Ossau Iraty cheese, toasted almonds, lemon olive oil . . . . . . . .$26.00
Côte de Porc Viennoise
Breaded pork chop, fried capers, lemon emulsion, haricots
verts and mashed potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$26.00
Carre d’Agneau*
Rosemary and garlic crusted lamb chops, grilled summer
vegetable ratatouille, fingerling potato, balsamic-port
wine reduction (cooked to order) . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$36.00
Magret de Canard au Cassis
Roasted duck breast, duck leg confit and wild mushroom
crepe, raspberry cassis sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . .$29.00
Onglet de Bœuf Bordelaise*
Grilled hanger steak, pommes pont-neuf, caramelized shallot
bordelaise sauce (Cooked to order) . . . . . . . . . . . . . . . . . . . . . . . . . . .$28.00
Steak Frites*
Grilled New York Strip, French fries, Béarnaise sauce
(Cooked to order) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$32.00
Steak au Poivre Vert*
Crab, boston lettuce, avocado,
tomato, cilantro aïoli . . . . . . .$14.00
Seared New York Strip, pommes dauphinoise, baby spinach,
green peppercorn brandy sauce (Cooked to order) . . . . . . . . . . . . .$33.00
Snails in garlic herb butter . . . .$11.00
Pan seared salmon, gnocchi Parisienne, asparagus, wild
mushrooms, brown butter truffle sauce . . . . . . . . . . . . . . . . . . . .$25.00
Escargots Maître d’Hôtel
Tarte à l’Oignon et Chèvre
Warm goat cheese and
caramelized onion tart with
black olives and tomatoes . .$11.00
Crottin de Brie aux Figues
Saumon à la Truffe
Sole Provençale
Filet of sole, haricot verts, pommes noisette, roasted tomato
confit, lemon caper white wine sauce . . . . . . . . . . . . . . . . . . . .$25.00
Coquille St Jacques et Crevettes
Pan seared scallops and shrimp, fricassee of leeks, oyster
mushrooms, corn and potato, truffle cream sauce . . . . . . . . . . .$28.00
Baked Brie en croute with fig
compote and toasted
almonds . . . . . . . . . . . . . . . . .$13.00
Thon Epicé*
Traditional steak tartare . . . . .$14.00
Filet de Lotte
Steak Tartare* (Raw)
Tartare de Thon
Yellowfin tuna, cucumber,
tomato, wasabi tobiko,
sesame soy vinaigrette . . . . .$15.00
Spicy encrusted tuna, baby arugula, shaved fennel and
orange salad, tarragon chive aïoli . . . . . . . . . . . . . . . . . . . . . . . .$29.00
Roasted monkfish, baby bok choy, jasmine rice, ginger and
spring onion lobster broth, saffron rouille . . . . . . . . . . . . . . . . . . .$26.00
.
MUSSELS MOULES
add French fries $5.00
Moules Espagnoles
Chorizo, roasted tomato confit,
and white wine . . . . . . . . .$19.00
Moules au Safran
Saffron sauce . . . . . . . . . . .$19.00
Moules Marinières
White wine and garlic . . . .$19.00
Moules Provençales
Tomato, garlic and basil . .$19.00
Moules au Pernod
.L
.
E BAR À HUÎTRES
.
FROID COLD
Huitres du Marché Market oysters (Raw) . . . . . . . . . . . . . . . . . . .Mkt
Shrimp Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$13.00
Little Neck Clams* (Raw) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.00
.P
LATEAU
ROYAL DE FRUITS DE MER*
.
Cold seafood platter with lobster, clams, mussels, scallops,
oysters and shrimp (served for 2 or more) . . . . . . . . . . . . . . . . . . . . .Mkt
.
CHAUD HOT
Palourdes Provençale Clams, tomato, garlic and basil . .$10.00
Palourdes Marinière Clams, white wine and garlic . . . . . . .$10.00
.P
LATEAU DE
SAUCISSONS
.
Grilled French sausages, Brie cheese, cornichons, beer
mustard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$18.00
Pernod cream sauce . . . . . . .$19.00
Demi-Portion
(small portion)
. . . . . . $11.00
.P
2 PERSONNES
PLATES FOR TWO
Poulet Rôti
OUR
.
Roasted whole chicken,
sautéed vegetables, French
fries, roasted garlic jus . . .$38.00
Paëlla du Pays Basque
Saffron rice, shrimp, chicken,
chorizo, peppers, mussels
and green peas . . . . . . . . .$54.00
.L
ES SANDWICHS
Sandwich de Poulet
.
Grilled chicken, bacon, grilled
red onions and avocado on a
baguette with chipotle aïoli . .$17.00
Sandwich de Homard
Fresh lobster, lardons, cherry
tomatoes and tarragon aïoli on
toasted brioche . . . . . . . . . . . . . .Mkt
Hamburger Maison*
Homemade sirloin burger served
with French fries
(Cooked to order) . . . . . . . . . . . . .$15.00
with cheese . . . . . . . . . . . . . . .$16.00
with Roquefort cheese . . . . . .$17.00
.P
ÂTES ITALIENNES
.
PASTAS
Gratin de Macaroni
Elbow pasta with ham and
green peas in a light cream
sauce . . . . . . . . . . . . . . . . . .$18.00
Ravioli du Jour
Homemade ravioli
of the day . . . . . . . . . . . . . . .$21.00
Gnocchi Parisienne à la Pistou
Homemade gnocchi, grilled
shrimp, sundried tomato garlic
and basil sauce, Herbes de
Provence breadcrumbs . .$25.00
.M
.
ENU POUR
LES ENFANTS
CITRON JUNIOR
(CHILDREN 10 AND UNDERNO EXCEPTIONS)
Hamburger*
Homemade burger served
with French fries
(Cooked to order) . . . . . . . . . . . . . . . $11.00
with cheese . . . . . . . . . . . . . . . $12.00
Poulet Grillé sur Macaroni
Grilled chicken breast, macaroni
with tomato sauce . . . . . . . . $11.00
.A
CCOMPAGNEMENTS
Pommes Frites
.
French fries . . . . . . . . . . . . . . . .$6.00
Jardinere de Legumes
473 Columbus Avenue • New York, NY 10024
212-400-9401
.P
LATS DU JOUR
— MONDAY —
Poisson en
Papillotte
Red snapper,
shrimp, scallops,
pommes noisette,
haricot verts,
roasted garlic
butter baked in
parchment paper
$27.00
— WEDNESDAY—
Red wine
braised chicken,
pappardelle
pasta, lardons and
vegetables
Seared trout,
haricot verts,
potato croquettes,
brown butter
almond sauce
Crispy half duck,
wild rice, sweet
orange sauce
$24.00
$25.00
$28.00
Coq au Vin
Truite Amandine
— THURSDAY —
Canard
à l’Orange
Chef de Cuisine - Jerry Katzenberger
.
OUR DAILY SPECIALS
— TUESDAY —
Seasonal sautéed vegetables . . .$6.00
— FRIDAY —
— SATURDAY —
Traditional
Provençale fish
stew, potatoes,
caramelized
fennel, roasted
tomatoes, saffron
Pernod broth,
saffron rouille
Braised short ribs
in a red wine
reduction with
carrot confit and
mushroom risotto
$33.00
$31.00
Bouillabaisse
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Côte de Bœuf
— SUNDAY —
Navarin
Printanier
d’Agneau
Spring lamb stew,
asparagus, carrots,
pearl onions,
roasted fingerling
potatoes
$25.00
Spring/Summer ’13
©2013 Gold Design & Graphics 631.243.5960
Open for Brunch, Lunch & Dinner.
Reservations accepted.