Lunch Menu - Chez Joel Bistro Francais

Lunch Menu
SOUPES
Soup Du Jour
(Ask Your Server)
Soupe a L’Oignon Gratinee
French Onion Soup
™™Hors D’œuvres ™™
Salmon Fume $9.95
Scottish Smoked Salmon, Cream Cheese and Tobikko
Pâté de deux Sortes $9.50
Duck & Chicken Liver Pâté with Traditional Garnish & Toast Points
Assiette de Fromages $12.95
Assortment of Imported Cheeses Served with Fruits & Toast points
Fromage de Brie Chaud $10.95
1/8
Lunch Menu
Warm Brie Cheese with Honey, Apricot, Garlic and Almond
Calamar Grillé au Pistou et Jus De Citron $9.50
Grilled Calamari with Pesto, Roasted Pepper Coulis and Arugula
Escargots A La Bourguignon $9.50
French Snails with Garlic Butter, Pernod & Herbed Crumbs
Moules Marinières $9.95
Steamed PEI Mussels in Herbs, Shallots, and White Wine Sauce, with a touch of cream
Coquille Saint Jacques aux Poireaux $10.50
Sea Scallops Pan Seared with Leeks and Dill Lemon Beurre Blanc
Cuisses de Grenouilles à la Provençale $10.50
Frog Legs with Garlic Spinach and Brown Butter Sauce
2/8
Lunch Menu
SALADES
Salade Caesar au Poulet $12
Traditional Chicken Caesar Salad with Garlic dressing and Croutons
Salade de Tomate Au Roquefort $7.95
Sliced Vine Ripened Tomato, Red Onions, Basil, Roquefort Cheese, Balsamic Glaze and
Balsamic Dressing
Salade Maison $6
Mesclun Mixed Greens with House Vinaigrette
Salade D'endive $8
Belgian Endive, Mustard Vinigrette , Granny Smith Apples, Roasted Walnut and Roquefort
Cheese
Salade de Chèvre $7.50
3/8
Lunch Menu
Mixed Greens with House Vinaigrette, Granny Smith Apples, Roasted Walnuts and Warm Goat
Cheese
Salade Exotique et Saumon Grillé $14
Mesclun Mixed Greens with, Mango, Papaya, Grapefruits, Orange, Pecans, Citrus Vinaigrette
and Grilled Atlantic Salmon
Salade Niçoise $10.95
Mesclun Mixed Greens tossed in House Vinaigrette, Served with French Green Beans, Boiled
Potatoes, Sliced Tomatoes, Cucumber, Topped with Tuna and Anchovies
SANDWICHES
Croque Monsieur $10
Traditional Toasted Ham & Gruyère Cheese Sandwich on Sourdough Bread, served with
Pommes Frites
Burger du Bistro $10
6.oz Prime Beef Pattie with Mayo Sundried Tomato, Caramelized Red onions, Cheese, Tomato
and Tossed Brioche Bun
Sandwiche Au Champignon Portobello $10
4/8
Lunch Menu
Grilled and marinated Portobello over roasted peppers, sun dried tomato paste, provolone
cheese, Ciabatta bread and pommes frites
Sandwiche Au Poulet $10
Grilled and Marinated Chicken Breast, Pesto Coulis and Pomme Frites on Baguette
™™ Entrees ™™
Linguine aux Fruits de Mer $20.95
Linguine with Shell Fish, Garlic, Basil, Sherry Tomatoes and Extra Virgin Olive Oil
Ravioli Au Courge $14
Butternut Squash Ravioli Served with Garlic Cream, Grilled butternut squash and Truffle Oil
Risotto aux Asperges et Champignons $14
Arborio Italian Rice with Fresh Asparagus, Grilled Portobello Mushroom and Truffle Oil
5/8
Lunch Menu
Farfalle Au Saumon $16
Farfalle Pasta, Cream and Tomato Sauce, Basil, Smocked and Fresh Salmon
Fettuccine Aux Poulet Et Piston $16
Fettuccine Pasta, Pesto Sauce and Grilled Chicken Breast
Rigatoni Mozzarella $14
Rigatoni Pasta, Basil, Tomato Sauce and Fresh Morrarella
Penne Cj $16
Penne Pasta, Spicy Tomato Sauce, Touch of Cream and Sliced Beef Tenderloin
poulet aux champignons $15
Chicken Breast, Sautéed with Mushrooms, Touch of Cream Sauce, Vegetables and Jasmine
Rice
Coq au Vin à la Mode Rustique à Ma Façon $19.95 ~20 min~
6/8
Lunch Menu
Half Chicken Roasted with Lardons, Pearl Onions, Mushrooms Served au jus & Pommes Frites
Steak Frites Grillé, Beurre Maître d'hôtel $24.95
Center Cut Grilled Angus NY Strip Steak with Garlic Butter & Pommes Frites
Poisson du Jour
Fish of the Day ~ Please Ask You Server
Fromage de Brie Chaud $10.95
Warm Brie Cheese with Honey, Apricot, Garlic and Almond
Calamar Grillé au Pistou et Jus De Citron $9.50
Grilled Calamari with Pesto, Roasted Pepper Coulis and Arugula
Escargots A La Bourguignon $9.50
French Snails with Garlic Butter, Pernod & Herbed Crumbs
7/8
Lunch Menu
Moules Marinières $9.95
Steamed PEI Mussels in Herbs, Shallots, and White Wine Sauce, with a touch of cream
Coquille Saint Jacques aux Poireaux $10.50
Sea Scallops Pan Seared with Leeks and Dill Lemon Beurre Blanc
Cuisses de Grenouilles à la Provençale $10.50
Frog Legs with Garlic Spinach and Brown Butter Sauce
8/8