hors d`œuvres .les sandwichs .entrées .le bar à huîtres
Transcription
hors d`œuvres .les sandwichs .entrées .le bar à huîtres
.H ORS D’ŒUVRES Soupe du Jour . Soup of the day . . . . . . . . . . . . .Mkt La Soupe Gratinée à l’Oignon Onion soup with croutons and cheese gratin . . . . . . . . . . . . . . .$9.00 Salade Caesar Traditionnelle* Traditional Caesar Salad . . . .$10.00 .E NTRÉES Poulet Mediterraneen . Roasted chicken breast, couscous with asparagus, mint, peas and feta, lemon Chardonnay sauce . . . . . . . . . . . . . . . . .$25.00 Poulet Paillard Grilled chicken, pommes soufflé, baby arugula, apples, Ossau Iraty cheese, toasted almonds, lemon olive oil . . . . . . . .$26.00 Côte de Porc Viennoise Salade Frisée aux Lardons Breaded pork chop, fried capers, lemon emulsion, haricots verts and mashed potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$26.00 Salade Citron Magret de Canard au Cassis Baby frisée, crispy lardons, poached egg, Dijon vinaigrette . . . . . . . . . . . . . . . .$11.00 Mesclun, haricots verts, red beets, caramelized walnuts, leeks, and Roquefort dressing . . . . . . . . .$12.00 Salade Niçoise Spanish tuna, black olives, tomatoes, string beans, onions, potatoes, sliced eggs, and lemon olive oil dressing . . . . . . . . . . .$16.00 Salade de Crabe Crab, boston lettuce, avocado, tomato, and cilantro aïoli . . .$14.00 Escargots Maître d’Hôtel Snails in garlic herb butter . . . .$11.00 Tarte à l’Oignon et Chèvre Warm goat cheese and caramelized onion tart with black olives and tomatoes . .$11.00 Crottin de Brie aux Figues Baked Brie en croute with fig compote and toasted almonds . . . . . . . . . . . . . . . . .$13.00 Steak Tartare* (Raw) Traditional steak tartare . . . . .$14.00 Tartare de Thon aux Deux Caviars Yellow fin tuna, cucumber, tomato, wasabi tobiko, sesame soy vinaigrette . . . . .$15.00 Carre d’Agneau à la Ratatouille* rosemary garlic crusted lamb chops, grilled summer vegetable ratatouille, balsamic port wine reduction (cooked to order) . . . . . .$36.00 Roasted duck breast, duck leg confit and wild mushroom crepe, raspberry cassis sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . .$29.00 Onglet de Bœuf Bordelaise* Grilled hangar steak, Pont-Neuf fries, caramelized shallot bordelaise sauce (Cooked to order) . . . . . . . . . . . . . . . . . . . . . . . . . . .$28.00 Steak Frites* Grilled New York strip, French fries, Béarnaise sauce (Cooked to order) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$32.00 Steak au Poivre Vert* Seared New York strip, pommes dauphinoise, baby spinach, green peppercorn brandy sauce (Cooked to order) . . . . . . . . . . . . .$33.00 Saumon à la Truffe Pan seared salmon, gnocchi Parisienne, asparagus, wild mushrooms, brown butter truffle sauce . . . . . . . . . . . . . . . . . . . .$25.00 Sole Provençal Filet of sole, haricots verts, pommes noisette, roasted tomato confit, lemon caper white wine sauce . . . . . . . . . . . . . . . . . . . .$25.00 Coquille St Jacques et Crevettes Pan seared scallops and shrimp, fricassee of leeks, oyster mushrooms, corn and potato, truffle cream sauce . . . . . . . . . . .$28.00 . Roasted whole chicken, sautéed vegetables, French fries, roasted garlic jus . . .$38.00 Paëlla du Pays Basque Saffron rice, shrimp, chicken, chorizo, peppers, mussels and green peas . . . . . . . . .$52.00 .L ES SANDWICHS Sandwich de Poulet . Grilled chicken, bacon, grilled red onions and avocado on a baguette with chipotle aïoli . .$17.00 Sandwich de Homard fresh lobster, lardons, cherry tomatoes and tarragon aïoli on toasted brioche . . . . . . . . . . . . . .Mkt Hamburger Maison* Homemade sirloin burger served with French fries (Cooked to order) . . . . . . . . . . . . .$15.00 with cheese . . . . . . . . . . . . . . .$16.00 with Roquefort cheese . . . . . .$17.00 .P ÂTES ITALIENNES . PASTAS Gratin de Macaroni Thon Epicé* Filet de Lotte Homemade ravioli of the day . . . . . . . . . . . . . . .$21.00 Spicy crusted tuna, baby arugula, shaved fennel and orange salad, tarragon chive aïoli . . . . . . . . . . . . . . . . . . . . . . . .$29.00 Roasted monkfish, baby bok choy, jasmine rice, ginger, spring onion lobster broth, saffron rouille . . . . . . . . . . . . . . . . . . .$26.00 . add French fries $5.00 Moules Espagnoles Chorizo, roasted tomato confit, and white wine . . . . . . . . .$19.00 Moules au Safran Saffron cream sauce . . . . .$19.00 Moules Marinières White wine and garlic . . . .$19.00 Moules Provençales Tomato, garlic and basil . .$19.00 Moules au Pernod .L . E BAR À HUÎTRES . FROID COLD Huitres du Marché Market oysters (Raw) . . . . . . . . . . . . . . . . . . .Mkt Shrimp Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$13.00 Little Neck Clams* (Raw) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.00 .P LATEAU ROYAL DE FRUITS DE MER* . Cold seafood platter with lobster, clams, mussels, scallops, oysters and shrimp (served for 2 or more) . . . . . . . . . . . . . . . . . . . . .Mkt . CHAUD HOT Palourdes Provençale Clams, tomato, garlic and basil . .$10.00 Palourdes Marinière Clams, white wine and garlic . . . . . . .$10.00 .P LATEAU DE SAUCISSONS . Grilled sausages, brie cheese, cornichons, beer mustard . . .$18.00 Pernod and cream . . . . . . . . .$19.00 (small portion) 2 PERSONNES PLATES FOR TWO Poulet Rôti OUR Elbow pasta with ham and green peas in a light cream sauce . . . . . . . . . . . . . . . . . .$18.00 MUSSELS MOULES Demi-Portion .P . . . . . . $11.00 Ravioli du Jour Gnocchi Parisienne à la Pistou Homemade gnocchi, grilled shrimp, sun dried tomato garlic and basil sauce, Herbes de Provence breadcrumbs . .$25.00 .M . ENU POUR LES ENFANTS CITRON JUNIOR (CHILDREN 10 AND UNDERNO EXCEPTIONS) Hamburger* Homemade burger served with French fries (Cooked to order) . . . . . . . . . . . . . . . $11.00 with cheese . . . . . . . . . . . . . . . $12.00 Poulet Grillé sur Macaroni Grilled chicken breast, macaroni with tomato sauce . . . . . . . . $11.00 .A CCOMPAGNEMENTS Pommes Frites . French fries . . . . . . . . . . . . . . . .$6.00 Jardinere de Legumes 473 Columbus Avenue • New York, NY 10024 212-400-9401 .P LATS DU JOUR — MONDAY — Poisson en Papillotte Red snapper, shrimp, scallops, pommes noisette, haricot verts, roasted garlic butter baked in parchment paper $27.00 — WEDNESDAY— Red wine braised chicken, pappardelle pasta, lardons and vegetables Seared trout, haricot verts, potato croquettes, brown butter almond sauce Crispy ½ duck, wild rice, sweet orange sauce $24.00 $25.00 $28.00 Coq au Vin Truite Amandine — THURSDAY — Canard à l’Orange Chef de Cuisine - Jerry Katzenberger . OUR DAILY SPECIALS — TUESDAY — Seasonal sautéed vegetables . . .$6.00 — FRIDAY — — SATURDAY — Traditional Provencal fish stew, potatoes, caramelized fennel, roasted tomatoes, saffron Pernod broth, saffron rouille Braised short ribs in a red wine reduction with carrot confit and mushroom risotto $33.00 $31.00 Bouillabaisse *Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Côte de Bœuf — SUNDAY — Navarin Printanier d’Agneau Spring lamb stew, asparagus, carrots, pearl onions, roasted fingerling potatoes $25.00 Spring/Summer ’13 ©2013 Gold Design & Graphics 631.243.5960 Open for Brunch, Lunch & Dinner. Reservations accepted.