La P`tite Framboise

ALADE
COMPOSÉE
.
Salade Caesar Traditionnelle*
Traditional Caesar Salad . . . .$10.00
Salade Frisée aux Lardons
Frisée lettuce served with poached
egg and crispy bacon . . . . . .$12.00
Salade Framboise
Mixed micro greens with Roquefort
cheese, roasted beets, walnuts,
haricot vert and leeks in a
raspberry vinaigrette . . . . . . .$12.00
Sliced duck breast, sweet potato mash and asparagus in a
raspberry sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$28.00
Moules Aveyron
Magret de Canard au Framboise*
Carré d’Agneau*
Roasted sliced rack of lamb, served au jus with mint and
summer vegetable couscous . . . . . . . . . . . . . . . . . . . . . . . . . . . .$34.00
.S
TEAK
Onion soup, crouton, Gruyère
cheese gratin . . . . . . . . . . . . . . .$9.00
Vichyssoise
Chilled potato leek soup . . . . .$9.00
.P
ETITS
PLATS
.
Tarte aux Oignons et Chèvre
Caramelized onion tart with goat
cheese and tomatoes . . . . . . .$11.00
Escargots Maître d’Hôtel
Snails with garlic herb butter
sauce . . . . . . . . . . . . . . . . . . . . .$12.00
Calmars Framboise
Crispy calamari with a honey and
raspberry glaze over organic
sprout salad . . . . . . . . . . . . . . .$13.00
Tarte Flambée
Flatbread topped with crème
fraîche, crumbled lardon and
caramelized onions. . . . . . . . .$12.00
Sautéed chicken breast with roasted garlic, green peas,
red peppers, mashed potatoes and Swiss chard in a
Chardonnay wine sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$26.00
Poulet Rôti
Roasted chicken with fries and vegetables . . . .for 1 $22.00 / for 2 $39.00
Sole Meunière
Sautéed filet of sole with noisette potatoes and haricots verts
in a brown butter sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $26.00
Cabillaud et Coques
Wild cod, cockles, leeks, Yukon potato and lardons sautéed
in a beurre blanc sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$28.00
Saumon Grille a la Marocaine
Herb marinated salmon grilled with chive oil, served with cherry
tomato and sweet pea couscous salad in a champagne
basil dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$27.00
Thon au Fenouil
Sesame crusted tuna served over a cold fennel salad with
radishes and red onions in a basil tarragon dressing . . . . . . . . . $33.00
Basse Provençale
Roasted bass, crispy haricots verts, Yukon potatoes, fennel
'ratatouille' . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$28.00
Steak Tartare* (raw)
Traditional steak tartare . . . . . .$14.00
Tartare de Thon* (raw)
Cucumbers, avocado mousse,
toasted sesame seeds, lemon
caper aïoli . . . . . . . . . . . . . . . . .$15.00
Pommes Frites
.
French fries . . . . . . . . . . . . .$6.00
E BAR A HUÎTRES
.C
.
.P
ETITTE
OLD
ASSIETTE DE FRUITS DE MER
.
Shrimp, oysters and clams (3 each) . . . . . . . . . . . . . . . . . . . .$18.00
.H
OT
Palourdes Provençales Tomato, garlic and basil . . . . . . .$12.00
Palourdes Marinières White wine and garlic butter . . . . . .$12.00
CHAUD
Haricot Verts
LATS DU JOUR
Your choice of
mussels from our
extended mussel
menu, a glass of
beer or wine, and
a side of frites
Chicken simmered
in a red wine
reduction sauce
served with
fettucine
$23.00
$25.00
Coq au Vin
Moules à l’Anise
Anise and cream . . . . . . .$19.00
Demi-Portion
(small portion)
. . . . . . $12.00
.L
ES SANDWICHES
Sandwich d’Homard
.
Club sandwich with lobster meat,
celery, onion, mayonnaise,
lettuce, bacon and tomatoes
on brioche . . . . . . . . . . . . . . . . . .Mkt
Sandwich de Poulet Grille
Grilled chicken, Swiss, bacon,
grilled red onions, and avocado
served on baguette with chipotle
aïoli and French fries . . . . . . .$17.00
Hamburger Maison*
Homemade sirloin burger served
with French fries
(cooked to order) . . . . . . . . . . . . .$15.00
with cheese . . . . . . . . . . . . . . .$16.00
with Roquefort cheese . . . . . .$17.00
.P
ÂTES ITALIENNES
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PASTAS
Gratin de Macaroni
Elbow pasta served with lardons,
green peas and Gruyère
cheese sauce . . . . . . . . . . .$18.00
Fettucine in a light tomato
sauce with mussels, clams,
shrimp and calamari . . . . .$27.00
Ravioli du Jour
Homemade ravioli of
the day . . . . . . . . . . . . . . . . .$22.00
.M
.
ENU POUR
LES ENFANTS
LA P’TITE FRAMBOISE JUNIOR
(CHILDREN 10 AND UNDERNO EXCEPTIONS)
Grilled sliced chicken breast
served over fettuccine with
tomato sauce . . . . . . . . . . . . $12.00
294 Main St. • Pt. WaShington, nY
(516) 767-7164
.P
Moules Monday
White wine and garlic . . .$19.00
Poulet Grillé sur Fettuccini
Chef Alfredo Bonilla
— TUESDAY —
Moules Marinières
Hamburger*
Open for Brunch, Lunch & Dinner.
Reservations accepted.
— MONDAY —
Roquefort cheese and
lardons . . . . . . . . . . . . . . . .$19.00
Homemade burger served
with French fries
(cooked to order) . . . . . . . . . . . . $11.00
with cheese . . . . . . . . . . . . . . $12.00
La P’tite
String beans . . . . . . . . . . . . . .$9.00
Chorizo, garlic, Spanish paprika,
and tomato confit . . . . . .$19.00
Fettucini aux Fruit de Mer
Huitres du Marché* Oysters (raw) . . . . . . . . . . . . . . . . . . . . . .Mkt
Shrimp Cocktail (4) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$13.00
Palourdes* Little Neck clams (raw) . . . . . . . . . . . . . . . . . . . . . .$10.00
FROID
OT
Tomato, garlic and basil . .$19.00
Poulet Chardonnay
.L
CHAUD
Moules Provençales
(cooked to order)
Duck tacos (2), pickled red onion,
orange segments, chili aïoli . .$13.00
CCOMPAGNEMENTS
.
Hanger Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$27.00
New York Strip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$35.00
8 oz Filet Mignon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$38.00
Confit de Canard
.A
FRITES
Served with French fries and choice of one sauce:
Au Poivre, Bordelaise or Butter Maitre d'Hotel
Crab salad with avocado
and tomatoes in a cilantro
lime aïoli . . . . . . . . . . . . . . . . . .$15.00
La Soupe Gratinée à l’Oignon
..
H
MUSSELS MOULES
Moules Espagnoles
Salade de Crabe
.
.
Pounded center cut pork chop breaded, topped
with mixed greens, fried caper berries, lemon emulsion . . . . . .$26.00
Tuna, olives, tomatoes, string beans,
onions, potatoes, sliced egg and
lettuce . . . . . . . . . . . . . . . . . . . .$15.00
OUPES
NTRÉES
Côte de Porc Panée
Salade Niçoise
.S
.E
— WEDNESDAY—
Poisson en
Papillote
.
OUR DAILY SPECIALS
— THURSDAY —
Canard
à l’Orange
Fresh catch
of the day,
pommes noisette,
haricot verts and
roasted garlic
baked in
parchment paper
Crisp duck
served with
wild rice and
vegetables in an
orange sauce
$26.00
$28.00
— FRIDAY —
Bouillabaisse
South of France’s
mixed seafood in
its own broth over
potatoes and
vegetables
$35.00
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
— SATURDAY —
— SUNDAY —
Braised short ribs
in pinot noir
reduction over
mashed celery
root, tomato,
pearl onions and
lardons
Rosemary lamb
stew with spring
vegetables and
potato
$32.00
$25.00
Côtes de Bœuf
Braisées
Navarin a la
Printaniere
Spring/Summer ’14
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.S