dinner - le dîner - La Balance Cuisine

D I N N ER - LE DÎ N ER
les soupes
LA CRÈME DE CHOU-FLEUR
8
cauliflower cream, truffle oil
LA SOUPE DU JOUR
7
soup of the day
las salades
LES BETTERAVES
10
roasted beets, gorgonzola, walnuts, arugula
LES FIGUES
12
summer mixed greens, figs, prosciutto
LA SALADE DE MAINE
16appetizer 23 main course
maine lobster, avacado, egg, lardons
LA SALADE MAISON
7
field greens, cherry tomatoes, onions, house vinaigrette
pour commencer
LE BLOC DES BOUCHERS
16
chef’s selection of meats, pickled vegetables
LA CRABE
14
tomato, pesto, aioli
LES ESCARGOTS DE BOURGOGNE
10
garlic, butter, pastis
LE FOIE GRAS POÊLÉ
18
orange marmalade, chocolate, brioche
LES FROMAGES
14
fig and almond cake, marmalade
LES RAVIOLIS DE CHAMPIGNON
12
mushroom ravioli, white truffle oil, aged parmesan
LA TERRINE DU FOIE GRAS
pistachio, almond cake, cherry glaze
16
D I N N ER - LE DÎ N ER
les entrées
LA CAILLE
22
quail, sausage, spinach, vin jaune sauce
LES MOULES À LA PROVENÇALE
17
tomato, white wine, garlic, kalamata olives
LES COQUILLES SAINT-JACQUES
25
scallops, mustard seeds
LE FILET MIGNON DE PORC
22
pork tenderloin, bordelaise, plum, smoked potatoes
LE FILET MIGNON
29
parsley mashed potatoes, green beans, green peppercorn sauce
LE FLÉTAN
27
cauliflower, brown butter, saba
LE MAGRET DE CANARD
26
duck breast, cabbage, huckleberries
LE RISOTTO
19
parmesan regiano, lamb ragout, spinach
LE SAUMON
21
salmon, mushroom cream, asparagus
LA STEAK FRITES
28
ribeye, french fries, mixed greens
LE BOEUF BOURGUIGNON
25
pancetta, onions, mashed potatoes
TA S T I N G M E N U S AVA I L A B L E U P O N R EQ U EST
La Balance Cuisine is a rustic yet modern French restaurant where we offer
guests a contemporary twist on classic French favorites.
20% gratuity is included on all parties of 6 or more.