Le Délice La Gourmandise

Informations & Réservations au +33 (4) 90 15 90 15 ou [email protected]
7 place du chapitre 30400 Villeneuve lez Avignon
Le Délice
« A la carte in small portions»
Menu at the rate of 98 € per person served for the entire table*
Smooth chicken egg, mushrooms of season just sautéed, Piolenc truffle in thin shaves
Back of green Pollack slowly poached, baby leeks and truffle vinaigrette sauce, puffed potatoes
Pigeon from the Costières region roasted in a pot, beetroot and rhubarb candied, gamy juice
Our trolley of matured cheeses, by Josiane Déal & René Pellegrini
Rhum baba, vanilla crispy puff pastry, exotic fruits gazpacho
Not available for Bank holidays
La Gourmandise
« Signature dishes of le Prieuré»
Menu at the rate of 120 € per person served for the entire table
Fresh cod fish raw and candied, potatoes warmed in olive oil, “Tuber Uncinatum” truffle
Smooth chicken egg, mushrooms of season just sautéed, Piolenc truffle in thin shaves
Filet of turbot flash fried, salsify simmered, black pancetta from Bigorre and wild mushrooms
Crispy veal sweetbreads, Brussels sprouts and flat pork belly, smoked eel light emulsion
* Frech origin
Our trolley of matured cheeses, by Josiane Déal & René Pellegrini
Sweet by our Chef Pâtissier
Biscuit and Manjari chocolate ganache, light peppermint emulsion, roasted cocoa cream
Prix T.T.C. T.V.A. 10% et service compris
Informations & Réservations au +33 (4) 90 15 90 15 ou [email protected]
7 place du chapitre 30400 Villeneuve lez Avignon
Le Caprice
« Try a gustative experience »
Menu at the rate of 140 € per person served for the entire table
Fresh cod fish raw and candied, potatoes warmed in olive oil, “Tuber Uncinatum” truffle
Panfried duck liver from the Landes region like a “pot au feu”, vitelotte potatoes and forgotten vegetables
Red mullets seized in olive oil, thin shellfish ravioli, candied Swiss chard, fish soup juice
Back of green Pollack slowly poached, baby leeks and truffle vinaigrette sauce, puffed potatoes
Pigeon from the Costières region roasted in a pot, beetroot and rhubarb candied, gamy juice
Our trolley of matured cheeses, by Josiane Déal & René Pellegrini
Sweet by our Chef Pâtissier
Candied Granny Smith apple, black tea and vanilla mousse, crispy cereals
Our suppliers
Vegetables : Sébastien Sanchez - 30320 MARGUERITTES, Truffes - Maison Galis - 84420 PIOLENC,
La Reboul » - Famille Capeau - Ile de la Barthelasse - 84000 AVIGNON
Fish & shellfish : Marie Luxe - Petite Pèche - 35650 LE RHEU,
MG Marée - 13170 LES PENNES MIRABEAU, Ecrevisses de Camargue - 30300 FOURQUES
Meat : Boucherie Cantini Flandin - 13006 MARSEILLE, Aux Pigeons des Costières - Famille Baeza 30129 MANDUEL,
Agneau de lait Label Rouge élevé sous la mère - Coopérative Axuria - 64130 MAULEON,
Foie gras de Canard des Landes - Ferme Andignac - 40360 CASTELNAU - CHALOSSE
Olive oil : Moulin à huile de la Chartreuse - rue de la République - 30400 VILLENEUVE Lez Avignon
Prix T.T.C. T.V.A. 10% et service compris