Dessert Menu
Transcription
Dessert Menu
Dessert Menu June 2016 Cream Puff | strawberry, key lime, vanilla cream | 12 1998 Hugel | Pinot Gris ~ Selection de Grains Nobles, Alsace | 38 Peaches and Cake | peach, pink peppercorn, raspberry sorbet, white cake, crème fraîche | 12 2011 Clos Guirouilh | Petit Cuyaláa, Jurançon | 25 Cheesecake | cherry, feuilletine, vanilla, saba, tuile | 12 2011 Domaine Weinbach | Gewürztraminer Furstentum, Selection de Grains Nobles, Alsace | 55 Chocolate Mousse | cassis, phyllo, chocolate | 12 2009 Cockburn’s | Late Bottled Vintage, Portugal | 12 Seasonal Sorbets | served with vanilla-honey almonds | 10 ARTISANAL CHEESES Baserri | Barinaga Ranch, Ca | 16 raw sheep’s milk, firm, nutty St George| Matos Cheese Factory, Ca | 15 cow’s milk, hard, rich Humboldt Fog | Cyress Grove, Ca| 15 goat’s milk, soft, vegetable ash PASTRY CHEF MELISSA DUESLER CONSUMING RAW OR UNDERCOOKED FOOD MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS 18% GRATUITY WILL BE ADDED TO PARTIES OF SIX OR MORE GUESTS Dessert Wines 2010 Maculan | Torcolato, Breganze, Italy | 15 2012 Eden | Ice Cider Heirloom Blend, Vermont | 20 2011 Clos Guirouilh | Petit Cuyaláa, Jurançon, France | 25 2009 Freiherr Langwerth Von Simmern | Hattonheimer Mannberg Riesling Auslese, Reingau, Germany | 35 1998 Hugel | Pinot Gris ~ Selection de Grains Nobles, Alsace, France | 38 2014 Inniskillin | Vidal Icewine, Niagara Peninsula VQA, Canada | 33 2011 Domaine Weinbach | Gewürztraminer Furstentum, Selection de Grains Nobles, Alsace, France | 55 2003 Château d’Yquem | Sauternes, France | 85 2013Donnafugata | Ben Rye, Passito di Pantelleria, Italy | 20 2005 Alban | Rotten Luck TBA, Viognier, Edna Valley | 32 2003 Royal Tokaji | Essencia, Hungary | 100/ 1 ounce pour Port Hardy’s | Whisker’s Blake Tawny Port, Australia | 10 Churchill’s | 20 Year Old Tawny Port, Portugal | 17 Taylor Fladgate | 40 Year Old Tawny, Portugal | 37 2009 Niepoort | Late Bottled Vintage, Portugal | 15 2009Cockburn’s | Late Bottled Vintage, Portugal | 12 Sherry, Madeira & Vins Doux Naturel Alvear | Pedro Ximenez Solera 1927, Sherry, Spain | 25 1969 Blandy’s | Bual Madeira, Portugal | 65 2012 Gérard Bertrand | Banyuls, France | 12 1945 Château Mossé | Rivesaltes, France | 55 After Dinner Drinks Chip Shot | Bailey’s Irish Cream, Tuaca, Coffee | 10 Irish Coffee | Irish Whiskey, Raw Sugar, Coffee, Whipped Cream | 10 Toasted Almond | Kahlua, Amaretto, Cream, Served On the Rocks | 10 Nutty Irishman | Bailey’s Irish Cream, Frangelico, Coffee, Whipped Cream | 10 Mexican Coffee | Tequila, Kahlua, Coffee, Whipped Cream | 10 B-52 | Kahlua, Bailey’s, Grand Marnier, Coffee, Whipped Cream | 11 Non Alcoholic Peerless Coffee | 3.5 Espresso | Macchiato | Single | 3 | Double | 6 Cappuccino | Latte | Mocha | 6 Loose Leaf Tea | 5