Dessert Menu

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Dessert Menu
Dessert Menu
June 2016
Cream Puff | strawberry, key lime, vanilla cream | 12
1998 Hugel | Pinot Gris ~ Selection de Grains Nobles, Alsace | 38
Peaches and Cake | peach, pink peppercorn, raspberry sorbet, white cake, crème fraîche | 12
2011 Clos Guirouilh | Petit Cuyaláa, Jurançon | 25
Cheesecake | cherry, feuilletine, vanilla, saba, tuile | 12
2011 Domaine Weinbach | Gewürztraminer Furstentum, Selection de Grains Nobles, Alsace | 55
Chocolate Mousse | cassis, phyllo, chocolate | 12
2009 Cockburn’s | Late Bottled Vintage, Portugal | 12
Seasonal Sorbets | served with vanilla-honey almonds | 10
ARTISANAL CHEESES
Baserri | Barinaga Ranch, Ca | 16
raw sheep’s milk, firm, nutty
St George| Matos Cheese Factory, Ca | 15
cow’s milk, hard, rich
Humboldt Fog | Cyress Grove, Ca| 15
goat’s milk, soft, vegetable ash
PASTRY CHEF MELISSA DUESLER
CONSUMING RAW OR UNDERCOOKED FOOD MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
18% GRATUITY WILL BE ADDED TO PARTIES OF SIX OR MORE GUESTS
Dessert Wines
2010 Maculan | Torcolato, Breganze, Italy | 15
2012 Eden | Ice Cider Heirloom Blend, Vermont | 20
2011 Clos Guirouilh | Petit Cuyaláa, Jurançon, France | 25
2009 Freiherr Langwerth Von Simmern | Hattonheimer Mannberg Riesling Auslese, Reingau, Germany | 35
1998 Hugel | Pinot Gris ~ Selection de Grains Nobles, Alsace, France | 38
2014 Inniskillin | Vidal Icewine, Niagara Peninsula VQA, Canada | 33
2011 Domaine Weinbach | Gewürztraminer Furstentum, Selection de Grains Nobles, Alsace, France | 55
2003 Château d’Yquem | Sauternes, France | 85
2013Donnafugata | Ben Rye, Passito di Pantelleria, Italy | 20
2005 Alban | Rotten Luck TBA, Viognier, Edna Valley | 32
2003 Royal Tokaji | Essencia, Hungary | 100/ 1 ounce pour
Port
Hardy’s | Whisker’s Blake Tawny Port, Australia | 10
Churchill’s | 20 Year Old Tawny Port, Portugal | 17
Taylor Fladgate | 40 Year Old Tawny, Portugal | 37
2009 Niepoort | Late Bottled Vintage, Portugal | 15
2009Cockburn’s | Late Bottled Vintage, Portugal | 12
Sherry, Madeira & Vins Doux Naturel
Alvear | Pedro Ximenez Solera 1927, Sherry, Spain | 25
1969 Blandy’s | Bual Madeira, Portugal | 65
2012 Gérard Bertrand | Banyuls, France | 12
1945 Château Mossé | Rivesaltes, France | 55
After Dinner Drinks
Chip Shot | Bailey’s Irish Cream, Tuaca, Coffee | 10
Irish Coffee | Irish Whiskey, Raw Sugar, Coffee, Whipped Cream | 10
Toasted Almond | Kahlua, Amaretto, Cream, Served On the Rocks | 10
Nutty Irishman | Bailey’s Irish Cream, Frangelico, Coffee, Whipped Cream | 10
Mexican Coffee | Tequila, Kahlua, Coffee, Whipped Cream | 10
B-52 | Kahlua, Bailey’s, Grand Marnier, Coffee, Whipped Cream | 11
Non Alcoholic
Peerless Coffee | 3.5
Espresso | Macchiato | Single | 3 | Double | 6
Cappuccino | Latte | Mocha | 6
Loose Leaf Tea | 5