Dessert Carrot cheesecake, ginger, Lady grey sorbet

Dessert
Carrot cheesecake, ginger, Lady grey sorbet
2010 D.o.C.G Albana di Romagna, Passito Bissoni, Emilia-Romagna £16.00
Chestnut, tonka bean chantilly, clementine, vanilla ice cream
2014 D.o.C.G. Moscato d’Asti Tenuta L’Illuminata, Piedmont, Italy, £8.00
Toffee sponge, date purée, coffee & mascarpone ice cream, hazelnuts
2009 D.o.C.G Vin Santo “Occhio di Pernice”, Tenute Silvio Nardi, Tuscany, Italy, £22.00
Caramelised blood orange tart, star anise & fennel
2013 Brännland Iscider 33ͦ BX, Sweden £20.00
Cranberry soufflé, biscotti, pistachio ice cream
2011 Recaredo, ‘Intens Rosat’, Brut Nature Gran Reserva, Cava, Spain, £17.00
Chocolate mousse, chocolate lime velouté, tarragon, macadamia
NV A.C. Macvin du Jura, Domaine Macle, France, £14.00
Artisanal cheese
1988 Banyuls Rancio, “Al Tragou”, Domaine Vial-Magneres, Roussillon £18.00