Dessert - Maysville

DESSERTS
Chocolate Pudding
Whipped Cream and Candied Peanuts 13
Key Lime Tart
Graham Cracker, Toasted Meringue, and Vanilla Ice Cream 12
Roasted Apple Parfait
Ginger Caramel, Oat Crumble, and Sour Cream Ice Cream 11
Ice Cream
Vanilla / Mint Chocolate Brownie / Bourbon Caramel
4 each
CHEESES
Willoughby
Jasper Hill Farm, VT Pasteurized Cow’s Milk
Queso del Invierno
Vermont Shephard, VT Raw Sheep and Cow’s Milk
Ascutney Mountain
Cobb Hill Farm, VT Raw Cow’s Milk
Bayley Hazen Blue
Jasper Hill Farm, VT Raw Cow’s Milk
4 each
AFTER DINNER
Port, Madeira, Sherry
Port, 10 Year Tawny, Ferreira
Dow’s LBV 2011
Madeira, Boal 10 Year, Broadbent
Palo Cortado, “Peninsula” Lustau
Pedro Ximenez, Alvear 1927 2oz
13
11
16
12
13
American Spirits
Corsair Red Absinthe TN
New York Distilling Company “Mister Katz’s Rock & Rye” NY
Hudson Maple Cask Rye NY
Catskill Provisions New York Honey Rye NY
Balcones Fig Spirit “Rumble” TX
2oz
18
12
24
12
20
Liqueur & Digestif
2oz
Luxardo Sambuca
7
Grappa, Il Merlot di Nonino
15
Amaro Nonino Quintessentia
12
Amaro Lucano
12
Amaro Averna
10
Amaro Cappelletti Sfumato Rabarbaro
12
Fernet Branca
10
Cynar9
Chartreuse Green or Yellow
14
Drambuie12
Amaretto Luxardo
10
Bailey’s Irish Cream
11
Brandy2oz
Cognac, Dudognon, “Selection,” 5 Year
14
Armagnac, Chateau de Pellehaut 5 Year
16
Calvados, Manoir de Montreuil, Pays D’auge
12
Sweet Wine
Tokaji, Oremus, 3 Puttonyos, Hungary 2010
Jurancon, “Symphonie de Novembre,” Cauhape, France 2014
Vidal Ice Wine, Wagner, Finger Lakes, New York 2012
2oz
20
14
13