dinner menu - The McKittrick Hotel

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dinner menu - The McKittrick Hotel
542 w. 27th street new york, ny 10001
Coc ktails
Entrees
17.00
sleep no more
tuna crudo 19.00
charcuterie board 24.00
heirloom tomato
salad 18.00
mini lobster rolls M/P
something wicked
fresh cut
steak tartare 19.00
a charmed life
paloma
a rose by any other name
forgotten summer
yellowfin tuna, avocado,
piment d’espelette, toasted sesame seeds
sliced heirloom tomatoes, banyuls and
sherry vinegar, extra virgin olive oil,
micro basil
gem caesar 17.00
la quercia prosciutto, chicken liver & foie
gras mousse, finocchiona, pickles
poached lobster, mixed herbs,
celery, mayonnaise
hand cut to order
fried oysters 21.00
gem lettuce, roasted almonds,
radish, croutons, caesar dressing
tartar sauce & lemon
roasted carrots 17.00
lamb meatballs 20.00
crudite bowl 26.00
crispy suckling pig 24.00
heirloom carrots, baby tuscan &
curly kale, red quinoa, yogurt
seasonal vegetables with tapenade
& ramp-goddess dressing
lamb, ricotta, chickpeas,
pecorino, mint
corralejo tequila with fresh pineapple,
peri peri & tamarind infused agave
fords gin mixed with fresh lemon
and finished with amaro montenegro
rooibos and rosehip tea blended with
michters rye whiskey and fresh lemon
roasted fingerlings
burrata, chilled ratatouille, baby arugala
squash blossom 19.00
10.00
fingerling potatoes roasted in duck fat
french fries 10.00
fried squash flower stuffed
with jumbo lump crab
with salt and aleppo pepper
charred octopus 18.00
haricot verts 10.00
sauteéd with butter
Be e r
Draft 9.00
Bottles and Cans 8.00
empire atlas light
ommegang witte
barrier simple amber
braven white ipa
radeberger pilsner
chelsea brewing co. kolsch
braven bushwick pils
montauk summer ale (can)
schofferhofer grapefruit
weihenstephaner hefeweissbier
royal jamaican ginger beer (can)
21st amendment watermelon (can)
21st amendment “el Sully” lager (can)
cucumber and epazote leaves with
banks rum and a hint of chartreuse
sauza hornitos and jarritos
grapefruit soda with a pinch of salt
crop vodka and hiro sake with basil,
shiso and topped with ginger beer
Wine
with sauce ravigotte and dandelion grens
burrata 19.00
grilled octopus, baby arugula,
fingerling potatoes, romesco sauce
vida mezcal with our seasonal
berry shrub & ginger beer
Sparkling
veuve clicquot brut nv (france) 27/130
p.bottex, vin du bugey-cerdon rosé “la cueille” nv (france) 16/60
lini 910, labrusca rosso lambrusco nv (italy) 12/49
tenuta di collabrigo, prosecco brut, (italy) 13/51
domaine chandon delice, (usa) 15/59
White
ameztoi, txakolina 2014 (spain) 13/52
proud pour, sauvignon blanc 2014 (usa) 12/49
chateau maris, picpoul de pinet 2015 (france) 12/49
forlorn hope, verdelho “que saudade” 2013 (usa) 13/52
Rosé
domaine montrose, côtes de provence 2014 (france) 13/51
cote trophée, vins de pays d’oc, 2015 (france) 13/51
carpineto, toscana rosato dogajolo, 2015 (italy) 13/51
Red
girasole, pinot noir (usa) 2011 14/54
luberri, rioja orlegi alavesa (spain) 2015 12/49
saint nicolas de bourgueil, “herlubulu” (france) 2013 13/52
paolo palumbo, lettere d.o.c, 2015 (italy) 12/49
Coffee 6.00