dinner menu - The McKittrick Hotel
Transcription
dinner menu - The McKittrick Hotel
542 w. 27th street new york, ny 10001 Coc ktails Entrees 17.00 sleep no more tuna crudo 19.00 charcuterie board 24.00 heirloom tomato salad 18.00 mini lobster rolls M/P something wicked fresh cut steak tartare 19.00 a charmed life paloma a rose by any other name forgotten summer yellowfin tuna, avocado, piment d’espelette, toasted sesame seeds sliced heirloom tomatoes, banyuls and sherry vinegar, extra virgin olive oil, micro basil gem caesar 17.00 la quercia prosciutto, chicken liver & foie gras mousse, finocchiona, pickles poached lobster, mixed herbs, celery, mayonnaise hand cut to order fried oysters 21.00 gem lettuce, roasted almonds, radish, croutons, caesar dressing tartar sauce & lemon roasted carrots 17.00 lamb meatballs 20.00 crudite bowl 26.00 crispy suckling pig 24.00 heirloom carrots, baby tuscan & curly kale, red quinoa, yogurt seasonal vegetables with tapenade & ramp-goddess dressing lamb, ricotta, chickpeas, pecorino, mint corralejo tequila with fresh pineapple, peri peri & tamarind infused agave fords gin mixed with fresh lemon and finished with amaro montenegro rooibos and rosehip tea blended with michters rye whiskey and fresh lemon roasted fingerlings burrata, chilled ratatouille, baby arugala squash blossom 19.00 10.00 fingerling potatoes roasted in duck fat french fries 10.00 fried squash flower stuffed with jumbo lump crab with salt and aleppo pepper charred octopus 18.00 haricot verts 10.00 sauteéd with butter Be e r Draft 9.00 Bottles and Cans 8.00 empire atlas light ommegang witte barrier simple amber braven white ipa radeberger pilsner chelsea brewing co. kolsch braven bushwick pils montauk summer ale (can) schofferhofer grapefruit weihenstephaner hefeweissbier royal jamaican ginger beer (can) 21st amendment watermelon (can) 21st amendment “el Sully” lager (can) cucumber and epazote leaves with banks rum and a hint of chartreuse sauza hornitos and jarritos grapefruit soda with a pinch of salt crop vodka and hiro sake with basil, shiso and topped with ginger beer Wine with sauce ravigotte and dandelion grens burrata 19.00 grilled octopus, baby arugula, fingerling potatoes, romesco sauce vida mezcal with our seasonal berry shrub & ginger beer Sparkling veuve clicquot brut nv (france) 27/130 p.bottex, vin du bugey-cerdon rosé “la cueille” nv (france) 16/60 lini 910, labrusca rosso lambrusco nv (italy) 12/49 tenuta di collabrigo, prosecco brut, (italy) 13/51 domaine chandon delice, (usa) 15/59 White ameztoi, txakolina 2014 (spain) 13/52 proud pour, sauvignon blanc 2014 (usa) 12/49 chateau maris, picpoul de pinet 2015 (france) 12/49 forlorn hope, verdelho “que saudade” 2013 (usa) 13/52 Rosé domaine montrose, côtes de provence 2014 (france) 13/51 cote trophée, vins de pays d’oc, 2015 (france) 13/51 carpineto, toscana rosato dogajolo, 2015 (italy) 13/51 Red girasole, pinot noir (usa) 2011 14/54 luberri, rioja orlegi alavesa (spain) 2015 12/49 saint nicolas de bourgueil, “herlubulu” (france) 2013 13/52 paolo palumbo, lettere d.o.c, 2015 (italy) 12/49 Coffee 6.00