salads mains starters sides desserts

Olives v g 3
Basket of bread v (serves two) 3
with infused extra virgin olive oil
STARTERS
Soup of the day vo go 5
Mediterranean Peppers g v n 6
served with fresh crusty bread
filled with artichoke, hazelnuts, roasted garlic served with black
olive tapenade and basil pesto
Vietnamese rolls v g 6
Grilled halloumi in chermula 6
filled with smoked tofu, cucumber, mango, mint and alfalfa
sprouts, served with soya dip
with freekeh, pomegranate and mint salsa, roasted red onions,
peppers and harissa
Courgette flower vo go 8
filled with sweet potato, goats cheese, pine nuts and basil, coated
in crisp batter, served with puy lentil salsa and a garlic & lemon
aioli
Roasted pumpkin, dolcelatte and sage tart 6
Wild mushroom and spinach pakora v g 6
Mezze platter no 19
baked with crème fraiche custard in a cheese pastry, finished with
herb oil and crispy sage leaves
on a malai masala with a coconut & coriander chutney and
kachumber salad
a selection of the starters based on two people
SALADS
Thai salad v no 6 / 12
julienne of carrot, beetroot, green mango, pak choi, bean sprouts,
coriander, spring onion and mint In thai dressing finished with
crushed cashews
Buckwheat and pickled fennel salad v g no 6 / 12
with carrot, cucumber, cranberries, toasted pistachios finished
with a pomegranate molasses
MAINS
Wild mushroom risotto cake vo g 15
sauté girolles, king oysters and paris brown served on pan
fried risotto cake finished with creamy cep sauce, rocket and
cheese shavings in lemon and truffle dressing
Thai green curry v g 12
lotus root, fried tofu, baby corn, mange tout and mushrooms
in Thai spiced creamy coconut sauce served with wild and
basmati rice and green papaya salsa
Butternut rotolo g 13
Aubergine teriyaki vo 14
char-grilled aubergine layered with coriander pesto, roasted
red peppers, shitake mushrooms & horseradish, coated with
crispy breadcrumbs & served on stir-fried noodles with a pickled
ginger & mango salsa
Middle eastern platter v 13
baba ganoush, beetroot houmous, tabbouleh, falafel, preserved
lemon tahini and vine leaves stuffed with venus rice, pine nuts
and cranberry, schoog & pickled vegetables served with home
made pitta bread
roasted butternut, goats cheese and basil in a baked thymeinfused rolled potato, served with a tomato & caper salsa and
a lemon butter sauce
SIDES
Chunky herb polenta chips with garlic aioli v g 4
Sauté kale v g 4
Rocket and balsamic reduction salad topped with
hazelnuts and blushed tomatoes v g no 4
Lemon and rosemary roasted new potatoes v g 4
DESSERTS
Mille-feuille v 6
caramelised sticky apples and sweet cream, apple and calvados
sorbet garnished with apple crisps and apple sauce reduction
Raw vanilla cheesecake v g n 7
Steamed treacle orange and poppy seed pudding 7
with vanilla sauce and tuille biscuit
Ice cream and sorbets vo 5
Dessert mezze no 18
walnut base topped with prune jam
selection of desserts, please allow 15 minutes
Chocolate and griottine mousse g n 6
Neal’s yard cheese plate 8
with florentine and white chocolate sauce
served with a home made chutney
Damson jam crème brûlée g 6
Children’s Menu Available
v vegan | vo vegan option | g gluten free | go gluten free option | n contains nuts | no nut free option
Allergen information is available upon request, please inform your server before ordering.
Please note: the preparation of dishes containing allergens are prepared in the same kitchen.
A discretionary service charge of 12.5% will be added to your bill.
Service charge is divided across the entire restaurant team.
The Gate Hammersmith
51 Queen Caroline Street W6 9QL | 020 8748 6932
thegaterestaurants.com
@gaterestaurant
TheGateVeg
The Gate Islington
370 St John Street EC1V 4NN | 020 7278 5483
SPARKLING / CHAMPAGNE glass 125 ml | bottle 750 ml
Prosecco Brut, Stelle d’Italia, Veneto v 6 | 27
Champagne, Brut, Jacquart, Champagne Reims, France v 12 | 39 (375 ml) | 55 (750 ml)
Champagne, Brut Rose, Jacquart, Champagne Reims, France v 96
APERITIF
All our sparkling wines and champagne are Non Vintage
Kir 6
Kir Royale 6.5
Aperol spritz 6.5
Fresh Raspberry Bellini 7
Peach Bellini 7
WHITE glass 175 ml | carafe 500 ml | bottle 750 ml
Colombard Comté Tolosan, La Lande, Gascogne, France 2014 v 5.25 | 12 | 18
Pinot Grigio, Madregale, Cantina Tollo, Abruzzo, Italy 2013 v 5.75 | 13 | 19.75
Sauvignon Blanc/Semillon/Ugni Blanc, Cotes De Gascogne, Cuvee Marine, Menard, South-West, France 2014 o 21
Viognier, Reserve de Gassac, Languedoc, France 2014 o 6.25 | 18 | 23.50
Riesling, Reserve, Andre Scherer, Alsace, France 2013 o 6.75 | 19 | 24.50
WINE OF THE MONTH
Sauvignon Blanc, Château Laulerie, Dubard, Bergerac, France 2014 v 25
Please ask your server
Chenin Blanc, Saumur Blanc, Cabriole, Cave De Saumur, Loire, France 2013 v 25.5
for further details
Picpoul De Pinet, Mirande, Languedoc, France 2014 v 26.5
Cauzon Blanco Bodega, Sauvignon Blanc, Viognier, Chardonnay, Torrontés, Andalucia, Spain 2011 v n 27
Vermentino, Villa Solais, Santadi, Sardinia, Italy 2013 v 27
Sauvignon Blanc, Mansion House Bay, Malborough, New Zealand 2013 8 | 23 | 30
Verdicchio dei Castelli di Jesi, San Lorenzo, Marche, Italy 2013 b 30
Carmel Ridge White, Zichron Ya’acov, Mt Carmel, Israel 2010 v 33
v vegan o organic b biodynamic n natural
Vinho Verde Blanco, Afros, Portugal 2013 b n v 33
Pinot Gris, Urlar, Wairarapa, New Zealand 2013 o 39
vintages may change without prior notice
Sancerre Blanc, Domain Du Carrou, Loire Valley, France 2013 45
Chablis, Domaine Louis Michel, Burgundy, France 2013 45
DESSERT
ROSÉ glass 175 ml | carafe 500 ml | bottle 750 ml
Monbazillac, Jour de Fruit 3.5
Banyuls Rimage, Clos des Paulilles 3.5
Muscat de Rivesaltes 4
Graham’s LBV Port 4.5
Pinot Grigio Blush, Sospiro, Italia 2014 5.5 | 15 | 19.95
Viura/Garnacha, Rioja Clarete, Tremendus, Honorio Rubio, Spain 2013 6 | 17 | 23.5
La Vidaubanaise, Cote De Provence 2013 6.5 | 19 | 24.5
RED glass 175 ml | carafe 500 ml | bottle 750 ml
Carignan Vin de France, Le Rouleur, Languedoc Roussillon 2014 v 5.25 | 12 | 18
Grenache/Syrah, Vin Du Pays Du Gard, D’estezargues Cuvee Galets, Rhône, France 2014 o n v 5.75 | 14 | 21
Merlot, Casa Azul, Montgras, Central Valley, Chile 2014 21
Malbec, Sol, Santa Ana, Mendoza, Argentina 2014 o v 6 | 17 | 23
Chateau La Croix De Queynac, Bordeaux, France 2014 24
Gamay, Domaine Plaigne, Beaujolais Villages, France 2013 o v 7 | 20 | 27
Côtes Ventoux Brusset, Boudalles, Rhône, France 2013 v 27
Montepulciano/Sangiovese, Rosso Piceno, Bacchus Ciu Ciu, Marche, Italy 2014 o 28
Corvina/Rondinella, Valpolicella Classico, Accordini, Veneto, Italy 2013 v 30
Madfish Pinot Noir, Australia 2011 7.5 | 22 | 31.5
Grenache/Cinsault, Cotes Du Rhône, Domaine De La Ferme Saint-Martin, Les Romanins, France 2013 o n v 31.5
Carignan, Del Sulcis, Grotta Rossa, Santadi, Sardinia, Italy 2012 v 31.5
Sangiovese/Merlot Poggio Badiola, Fonterutuoli, Tuscany, Italy 2012 v 32
Pinot Noir, Unravelled, Carrick, Central Otago, New Zealand 2012 38
BEER
SOFT DRINKS
WATER
Belu Mineral Water (all profits to clean water projects):
Still or sparkling
(750 ml) 2.75 (330 ml) 1.95
The Gate Hammersmith
51 Queen Caroline Street W6 9QL | 020 8748 6932
COFFEE
Orange and pink grapefruit 4
Tangy apple and lemon 4
Pear and raspberry 4
Carrot, apple and ginger 4
Carrot, ginger, beetroot and celery 4
Gwynt y Ddraig Orchard Gold v 5.5
Westons Wyld Wood Organic Cider o v 6
The Gate
Easy Vegetarian
(2007) 12
Jasmine Pearls / White (Yin Zhen) /
Green (Pouchong) /Oolong (Tie Guan Yin) /
Red (Bai Lin Gong Fu) 2.5
FRESHLY SQUEEZED
JUICES
CIDER
The Gate
Vegetarian
(2005) 12
CHINA TEA
Coca Cola / Diet Coke 2.5
Fresh lemonade / Ginger spritzer 2.5
Camden Brewery Beers:
Camden Hells Lager v 5
Camden Pils v 5.5
Camden Pale v 5.5
Camden Gentleman’s Wit v 5.5
COOKBOOKS:
Espresso Single 1.50 Double 2
Macchiato Single 1.85 Double 2
Americano 1.85
Flat White / Latte / Cappuccino 2.5
Mocha / Hot Chocolate 2.5
De-caf and soya milk available
TEA
English Breakfast / Earl Grey 2.5
Peppermint / Camomile / Lemongrass & Ginger
Fresh Mint / Honey Lemon Ginger 2.5
A discretionary service charge of 12.5% will be added to your bill.
Service charge is divided across the entire restaurant team.
thegaterestaurants.com
@gaterestaurant
TheGateVeg
The Gate Islington
370 St John Street EC1V 4NN | 020 7278 5483