Wines by the Glass
Transcription
Wines by the Glass
Wines by the Glass CHAMPAGNE Jacquart “Mosaïque” Brut, Reims NV Besserat de Bellefon, Brut Rosé, Epernay NV Ruinart, Blanc de Blancs, Reims NV 19 25 27 WHITE Chateau d’Anice, Graves 2014 Rolly Gassmann, Auxerrois, Vin D’Alsace 2012 Domaine Paul Blanck, “Patergarden” Pinot Gris, Alsace 2012 Patrick Javallier, “Cuvée Oligocène”, Bourgogne 2014 La Solitude, Cotes du Rhône 2014 Hanzell, “Sebella“ Chardonnay, Sonoma County 2014 15 18 17 22 13 17 ROSÉ Mas de Gourgonnier, Rosé, Les Baux de Provence, 2015 18 RED Bouchard Pere & Fils, “Les Duresses”, Monthelie 1er Cru 2011 Saint-Cosme, Cotes-du-Rhone 2013 Château de Lamarque, “Marquis d’Evry”, Haut-Medoc 2012 Chateau du Cèdre, Cahors 2013 Kieran Robinson Syrah, Bennett Valley 2012 Lemelson “Thea’s Selection” Pinot Noir, Willamette Valley 2013 Mt. Brave Cabernet Sauvignon, Mount Veeder 2012 23 14 17 17 18 16 27 Cocktails French 75 Ford’s Gin, Lemon, Jacquart Brut Grand Cru Greyhound Russian Standard Vodka, Lillet Rosé, Grapefruit 20th Century No. 3 Gin, Lillet Blanc, Crème de Caçao, Lemon Side Car Hennessy Black Cognac, Combier, Lemon Baril Continuum Drouin Sélection Calvados, Brenne Whiskey, Lillet Blanc, Byrrh Quinquina, Absinthe Vieux Carré Michter’s Rye Whiskey, Jean-Luc Pasquet Cognac, Cocchi di Torin Vermouth, Benedictine D.O.M., Angostura Bitters, Peychaud’s Bitter 16 15 16 18 16 16 Beer Metropolitan Lager Flywheel, Chicago, IL 5.2% ABV Off Color Sahti, Bare Bear, Chicago, IL 7.0% ABV Two Brothers French Country Ale, Domaine Dupage, Illinois 5.9% ABV 3 Floyds American Session Ale, Yum Yum, Indiana 5.5% ABV Aperitifs Suze Gentaines Sauvages France Byrrh Grand Quinquina France Salers Gentaine Apertif France Cocchi Americano Piedmont, Italy Lillet, Blanc or Rosé, France Maurin Quina France Aperol Italy Kina L’Avion D’or Switzerland Cappelletti Italy Maxim Trijol Pineau des Charentes, Blanc or Rosé France 8 10 8 11 10 10 10 10 10 11 12 13 13 10