docBORGOLUCE prosecco di valdobbiadene brut nv 15 JEAN
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BORGOLUCE prosecco di valdobbiadene brut nv 15 JEAN
W I N E S E L E C T I O N S SPARKLING WINES & CHAMPAGNES BY THE GLASS prosecco di valdobbiadene brut BORGOLUCE JEAN-BAPTISTE ADAM crémant d’alsace, les natures nv 16 brut réserve, mareuil-sur-ay BILLECART-SALMON VEUVE CLICQUOT nv 15 nv 24 ‘yellow label’ brut, reims nv 22 brut rosé, southeastern australia 2011 16 TALTARNI brut nature rosé, urville nv 25 DRAPPIER WHITE WINES BY THE GLASS PINOT GRIGIO le monde, friuli 2014 15 antinori guado al tasso, tuscany VERMENTINO CHENIN BLANC 2014 16 l’école, columbia valley 2013 14 la caña, rias baixas 2014 14 ALBARIÑO domaine leseurre, finger lakes 2013 15 RIESLING SAUVIGNON BLANC babich black label, marlborough 2015 15 SAUVIGNON BLANC domaine andré neveu ‘les monts damnés’, sancerre 2014 19 flowers, sonoma coast 2014 25 CHARDONNAY olivier leflaive “les sétilles”, burgundy CHARDONNAY 2014 18 miraval, côtes de provence 2015 16 ROSÉ RED WINES BY THE GLASS PINOT NOIR the four graces, willamette valley 2013 18 flora springs, napa valley 2013 16 MERLOT château du trignon, côtes du rhône GRENACHE/SYRAH/ MOURVEDRE CABERNET SAUVIGNON 2011 15 starmont, napa 2011 19 HALF BOTTLES POL ROGER brut, épernay nv 46 grande cuvée, reims nv 90 KRUG rosé, mareuil-sur-ay nv 65 BILLECART-SALMON blanc de blancs, reims nv 70 RUINART SAUVIGNON BLANC domaine jean-paul balland, sancerre 2013 30 frank family, carneros 2013 38 CHARDONNAY SANGIOVESE BLEND poliziano vino nobile di montepulciano, tuscany 2011 35 shafer, napa 2012 44 MERLOT 063 - March 2016 F I R S T C O U R S E TODAY’S SOUP ROASTED RED PEPPER SOUP BG DEVILED EGGS LOBSTER MAC & CHEESE VERMONT BURATTA seasonally inspired 13 ginger, basil, almond milk 13 baby arugula, crispy pancetta 14 gruyère cheese 24 roasted red and yellow beets, pistachio, gem lettuce 18 SEARED DIVER SCALLOPS artichoke ricotta ravioli, truffle beurre blanc, shaved truffles 23/35 AHI TUNA TARTARE avocado, english cucumber, radish, taro chips, mustard-miso ponzu 23 MEDITERRANEAN PLATE hummus, eggplant caponata, cucumber mint yogurt, warm pita bread 22 S A L A D S ORGANIC CHICKEN & ENDIVE SALAD maytag blue, endive, granny smith apple, tarragon honey vinaigrette, marcona almonds 28 • CALORIES 320 FAT 18G SAT FAT 4G CHOL 80MG SODIUM 390MG TOTAL CARBS 10G PROTEIN 30G AHI TUNA STEAK SALAD globe artichokes, oven dried plum tomatoes, fennel, asparagus, white beans, olives, frisée, watercress 35 BABY KALE radish, quinoa, walnuts, candied ginger, honey za’taar yogurt 25 GOTHAM SALAD diced chicken breast, ham, gruyère, tomato, bacon, beets, hard-boiled egg, crisp lettuce, thousand island or vinaigrette dressing 28 LOBSTER SALAD mango, hearts of palm, artisanal greens, avocado, sriracha vinaigrette 41 • CALORIES 430 FAT 29G SAT FAT 3.5G CHOL 185MG SODIUM 1030MG TOTAL CARBS 20G PROTEIN 27G FILET OF BEEF SALAD napa cabbage, butter lettuce, carrots, daikon sprouts, pickled red onion, cashews, snap peas, lime, mint, thai red curry vinaigrette 36 • GO FIGURE Cuisine for a Healthier Lifestyle 18% SERVICE CHARGE FOR PARTIES OF FIVE OR MORE 063 - March 2016 E N T R E E S PAN ROASTED roasted globe artichokes, marinated gigantic white ICELANDIC COD beans, morel mushrooms, english peas 34 • CALORIES 320 FAT 7G SAT FAT 0.5G CHOL 75MG LOBSTER NAPOLEON SODIUM 590MG TOTAL CARBS 29G PROTEIN 39G lobster, fresh pasta layers, chanterelles, truffle butter 41 SKUNA BAY SALMON basil couscous, tomato fondue, organic spinach, saffron broth 35 • RAVIOLETTI WITH SHRIMP ORGANIC FREE RANGE CHICKEN BREAST CALORIES 530 FAT 25G SAT FAT 4.5G CHOL 90MG SODIUM 440MG TOTAL CARBS 32G PROTEIN 38G grape tomatoes, white wine, garlic, basil, parmesan 32 roasted shallot, asparagus, chanterelle mushrooms, anson mills polenta, sherry vinegar 34 DUO OF BEEF braised and oven roasted, yukon gold potato cake, broccolini, truffle butter 45 ROASTED CAULIFLOWER peperonata, spinach, caramelized pears, golden raisins, cornichon-caper-mustard aioli 26 CROQUE MONSIEUR black forest ham, gruyère, bechamel, seasonal greens 24 CROQUE MADAME croque monsieur with egg over easy, seasonal greens 26 SEAFOOD SAUSAGE ROLL kimchi, snap peas, preserved lemon, ginger 28 S I D E S 12 globe artichoke stuffed with eggplant caponata, lemon and goat cheese steamed asparagus, dried apricots, chickpeas anson mills polenta cake, sundried tomato relish market vegetable • GO FIGURE Cuisine for a Healthier Lifestyle AFTERNOON TEA pastries, tea sandwiches, dammann teas served daily 3:00pm - 5:00pm 063 - March 2016 BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY BG IS AVAILABLE FOR PRIVATE EVENTS, PLEASE INQUIRE S PA R K L I N G W I N E / C H A M PA G N E BORGOLUCE prosecco di valdobbiadene brut nv 65B 15G JEAN-BAPTISTE ADAM crémant d’alsace, les natures nv 70B 16G BILLECART-SALMON brut réserve, mareuil-sur-ay nv 105B 24G VEUVE CLICQUOT DOM PÉRIGNON ‘yellow label’ brut, reims nv 100B 22G épernay 2004 395B TALTARNI brut rosé, southeastern australia 2011 75B 16G DRAPPIER brut nature rosé, urville nv 110B 25G VEUVE CLICQUOT rosé, reims 2004 275B W H I T E W I N E ALBARIÑO PINOT GRIGIO la caña, rias baixas 2014 50B 14G le monde, friuli 2014 52B 15G VERMENTINO antinori guado al tasso, tuscany 2014 56B 16G GRÜNER VELTLINER pratsch rotenpullen, niederösterreich 2011 52B CHENIN BLANC RIESLING SAUVIGNON BLANC l’école, columbia valley 2013 50B 14G domaine leseurre, finger lakes 2013 50B 15G babich black label, marlborough 2015 52B 15G SAUVIGNON BLANC domaine andré neveu ‘les monts damnés’, sancerre 2014 70B 19G CHARDONNAY flowers, sonoma 2014 95B 25G CHARDONNAY domaine benjamin leroux, puligny-montrachet, burgundy 2013 110B CHARDONNAY olivier leflaive “les sétilles”, burgundy 2014 70B 18G ROSÉ miraval, côtes de provence 2015 56B 16G R E D W I N E PINOT NOIR the four graces, willamette valley 2013 70B 18G PINOT NOIR merry edwards, russian river 2013 78B SYRAH BLEND julien cecillon, saint-joseph ‘babylone’, rhône 2013 65B SYRAH qupé, santa barbara 2012 66B MERLOT flora springs, napa valley 2013 56B 16G SANGIOVESE antinori tignanello, tuscany 2012 160B CABERNET BLEND il bruciato-bolgheri, guado al tasso, tuscany 2013 70B CABERNET SAUVIGNON starmont, napa 2011 70B 19G CABERNET SAUVIGNON revana estate, napa valley 2012 135B MERITAGE opus one, napa 2011 295B GRENACHE/SYRAH/ MOURVEDRE château du trignon, côtes du rhône 2011 52B 15G ZINFANDEL quivira, dry creek valley 2012 75B BG RESTAURANT 212-872-8977 NEW YORK 063 - March 2016
