S T A R T E R S S A L A D S M A I N S G R I L L S S I D E S P A S T A

S T A R T E R S
Soup of the day 6
Burrata, heritage tomatoes 10
Bresaola, balsamic onions 7
Shrimp cocktail 10
Steak tartare 11
S A L A D S
Chicken Caesar salad 9 / 14
Quinoa, broccoli, feta, mint 7
Faro, freekeh tabbouleh, seeds 8
Wedge salad, blue cheese, bacon 10
P A S T A
Macaroni cheese, bacon 13
Rigatoni Bolognese 14
Ricotta gnudi, tomato and olive 15
Spaghetti lobster 20
M A I N S
Vegetable burger, fontina 13
Burger, emmental, fries 15
Pork belly, apple sauce 17
Cod, crushed new potatoes, crayfish 22
G R I L L S
Octopus, chorizo, capers 15
Vegetables, halloumi 16
Flat iron chicken, tomato aioli 16
Swordfish, panzanella 20
Lamb rump, minted garden peas 22
House steak, broccoli / fries 24
Ribeye steak, fries, béarnaise 29
S I D E S
Fries 5
Rocket, Parmesan 5
New potatoes 6
Roasted broccoli, harissa 6
Aubergine parmigiana 6
Truffle fries 7
glassbottle
S P A R K L I N G
Prosecco Treviso DOC, Luna Argenta, Brut NV
6.5 Rosato VSQ, Cuvage Brut NV
Collet Champagne, Brut NV
11.5 Collet Rose Champagne, Brut NV
Veuve Clicquot Yellow Label, Brut NV
Ruinart Rose, Brut NV
Ruinart Blanc de Blancs, Brut NV
Dom Perignon Brut 32
48
55
65
79
115
135
195
W H I T E
Grecanico, Pieno Sud, Sicily, Italy 3.5 Chenin Blanc, Spier Signature, Stellenbosch, Sth Africa
3.75
Viognier, Dumanet, Languedoc, France
Chardonnay Reserve, Santa Alvara, Casa Blanca, Chile
4
Godello ‘Pizarrus de Otero’, Martin Codax, Galicia, Spain
Torrontes, Finca La Colonia, Mendoza, Argentina
Picpoul de Pinet, Montagnac, Languedoc, France
4.5 Riesling QbA Trocken, Villa Niederberg, Mosel, Germany
Pinot Grigio, Sacchetto, Veneto Italy
5
Sauvignon Blanc, Bidoli, Friuli, Italy 5
Rueda Verdejo, Beronia, Spain
Gruner Veltliner, Terasse, Gruber, Wachau, Austria
6
Gavi di Gavi, Fontana Fredda, Piemonte, Italy
6.5 Sauvignon Blanc, Petit Clos, Marlborough, New Zealand
Chablis, Domaine Gilbert, Burgundy, France
Sancerre La Vigne Blanche’, Loury, Loire, France
St Aubin 1er Cru, Olivier Leflaive, Burgundy, France
Cervaro, Castello dela Salla, Umbria, Italy
19
22
23
24
25
26
27
28
29
29
31
35
39
42
47
50
75
95
R E D
Nero d’Avola, Pieno Sud, Sicily, Italy 3.5 19
Pinotage, Spier, Stellenbosch, Sth Africa
22
Merlot, Dumanet, Languedoc, France
4
24
Negroamaro, Paiara, Puglia, Italy
4.25 25
Carmenere Reserve, Santa Alvara, Casa Blanca, Chile
26
Montepulciano d’Abruzzo, Itynera, Italy
4.5 28
Garnacha, Bodegas Borsao Bole, Spain
29
Malbec, Retamo, Mendoza, Argentina
5
29
Corvina “Possesioni”, Masi, Veneto, Italy
31
Rioja Crianza, Conde de Valdemar, Spain
5.5 32
Valpolicella Ripasso, Soprasasso, Veneto, Italy
5.75 34
Cabernet Sauvignon ‘Agrelo’, Catena Zapata, Mendoza, Argentina
35
Bordeaux, Garros, Lurton, France
36
Le Maestrelle di Chianti, Antinori, Tuscany, Italy
37
Cotes du Rhone Villages Syrah, Plan de Dieu’, Ferraton, France
39
Pinot Noir, Petit Clos, Marlborough, New Zealand
7.5 45
Chateau Fouqueyrat, St Emilion Grand Cru Classe, France
55
Chateauneuf du Pape ‘Le Parvis’, Ferraton, Rhone, France
80
Chateau Tour Pibran, Pauillac, Bordeaux, France 2010
90
Tignanello, Tuscany, Italy
130
R O S E
Negroamaro, Pieno Sud, Sicily, Italy 3.5 Pinot Grigio, La Delizia, Veneto, Italy
Cotes de Provence, Avec, France
6
Whispering Angel, Provence, France
19
25
35
45